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IHOP At Home Flatbread Breakfast Sandwich Applewood Bacon, Egg & Cheese - 4 CT
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IHOP At Home Flatbread Breakfast Sandwich Applewood Bacon, Egg & Cheese - 4 CT

12.6 oz
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Details

Ihop� At Home Applewood Bacon, Egg and Cheese Flatbread Breakfast Sandwich.

New!

12g protein per serving.

See nutrition information for cholesterol, sodium, and saturated fat content.

4 sandwiches.


Ingredients

Flatbread: Enriched Wheat Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Vegetable Oil (soybean And/or Cottonseed), Yeast, Soy Flour Blend (soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L-cysteine, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added To Retard Spoilage). Egg: Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper. Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non-sticking Agent). Bacon: Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).


Warnings

Contains: egg, milk, soy, and wheat ingredients.


Directions

Keep frozen.

Cook thoroughly.

Preparation instructions:

Microwave oven*:

1. Remove sandwich from plastic wrap.

2. Wrap completely in paper towel.

3. Microwave on high for 50 to 65 seconds.

4. Let stand 1 minute before serving.

Conventional oven*:

1. Preheat oven or toaster oven to 350 degrees.

2. Separate sandwich in half and wrap loosely with foil.

3. Place on baking sheet and bake for 25 minutes or until hot.

*Due to differences in microwaves and ovens, cook time and temperature settings may vary.

Always cook this product to an internal temperature of 165 degrees F before serving.

Nutrition Facts

Serving Size 89.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250.0
  • % Daily Value
    • Total Fat 13g
      20%
    • Saturated Fat 4.5g
      23%
    • Trans Fat 0g
    • Cholesterol 90mg
      30%
    • Sodium 610mg
      25%
    • Total Carbohydrate 22g
      7%
    • Dietary Fiber 2g
      8%
    • Sugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

BanquetBob Evans FarmsEggoEssential EverydayFood ClubGood Food Made SimpleHoney StingerHot PocketsHy-Vee

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