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La Choy Teriyaki Chicken, Family Size Meals
La Choy Teriyaki Chicken, Family Size Meals
La Choy Teriyaki Chicken, Family Size Meals
La Choy Teriyaki Chicken, Family Size Meals
La Choy Teriyaki Chicken, Family Size Meals
La Choy Teriyaki Chicken, Family Size Meals

La Choy Teriyaki Chicken, Family Size Meals

21 oz
La Choy Teriyaki Chicken, Family Size Meals

La Choy Teriyaki Chicken, Family Size Meals

21 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Red peppers & sesame seeds in a teriyaki sauce over rice. Just add chicken. For more information go to www.conagrafoods.com. Make it for dinner tonight! La Choy has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, Asian vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com.


Ingredients

Water, Soy Sauce (water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, And Potassium Sorbate), Sugar, Rice Vinegar, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Less Than 2% Of: Soy Sauce Flavor (soy Sauce [ Water, Soybeans, Salt, Ethyl Alcohol, Water], Maltodextrin), Ginger, Garlic, High Maltose Corn Syrup Solids, Green Onions, Lemongrass, Salt, Caramel Color, Sesame Seeds, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Mixed Triglycerides, Sesame Oil, Natural Flavor, Xanthan Gum.


Directions

Inside This Box: 1 can red peppers & sesame seeds in a teriyaki sauce; 1 packet pre-measured long grain rice. You Will Need: 1 lb thawed boneless, skinless chicken breast (cut into 1/2 inch pieces); 2 tbsp pure vegetable oil (for cooking chicken); 1-1/2 cups water. Ready in 22 minutes. Stove Top Skillet: For non-coated skillets; spray skillet with cooking spray or add one tablespoon vegetable oil before preparing. 1. Bring 1-1/2 cups water to a boil in small saucepan over high heat. Add rice. Cover; reduce heat to low and cook 10 minutes or until rice is tender and water is absorbed. 2. Cut 1 lb boneless, skinless chicken breast into 1/2 inch pieces. Heat 10-inch nonstick skillet over med-high heat. Add 2 tablespoons vegetable oil to skillet. Add chicken and cook 6 to 7 minutes or until chicken reaches an internal temperature of 165 degrees F. 3. Add sauce to chicken; heat 1 minute or until sauce is warmed, serve over prepared rice. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion. For Food Safety and Quality: Use thawed chicken. Stove top burners and skillet may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.


Warnings

Contains: soy, wheat, sesame

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 690mg30%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Red peppers & sesame seeds in a teriyaki sauce over rice. Just add chicken. For more information go to www.conagrafoods.com. Make it for dinner tonight! La Choy has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, Asian vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com.


Ingredients

Water, Soy Sauce (water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, And Potassium Sorbate), Sugar, Rice Vinegar, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Less Than 2% Of: Soy Sauce Flavor (soy Sauce [ Water, Soybeans, Salt, Ethyl Alcohol, Water], Maltodextrin), Ginger, Garlic, High Maltose Corn Syrup Solids, Green Onions, Lemongrass, Salt, Caramel Color, Sesame Seeds, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Mixed Triglycerides, Sesame Oil, Natural Flavor, Xanthan Gum.


Directions

Inside This Box: 1 can red peppers & sesame seeds in a teriyaki sauce; 1 packet pre-measured long grain rice. You Will Need: 1 lb thawed boneless, skinless chicken breast (cut into 1/2 inch pieces); 2 tbsp pure vegetable oil (for cooking chicken); 1-1/2 cups water. Ready in 22 minutes. Stove Top Skillet: For non-coated skillets; spray skillet with cooking spray or add one tablespoon vegetable oil before preparing. 1. Bring 1-1/2 cups water to a boil in small saucepan over high heat. Add rice. Cover; reduce heat to low and cook 10 minutes or until rice is tender and water is absorbed. 2. Cut 1 lb boneless, skinless chicken breast into 1/2 inch pieces. Heat 10-inch nonstick skillet over med-high heat. Add 2 tablespoons vegetable oil to skillet. Add chicken and cook 6 to 7 minutes or until chicken reaches an internal temperature of 165 degrees F. 3. Add sauce to chicken; heat 1 minute or until sauce is warmed, serve over prepared rice. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion. For Food Safety and Quality: Use thawed chicken. Stove top burners and skillet may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.


Warnings

Contains: soy, wheat, sesame


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No, La Choy Teriyaki Chicken, Family Size Meals is not gluten-free.

La Choy Teriyaki Chicken, Family Size Meals has 190.0 calories.

La Choy Teriyaki Chicken, Family Size Meals has 39.0 carbs.

La Choy Teriyaki Chicken, Family Size Meals has 7.0 grams of sugar.

La Choy Teriyaki Chicken, Family Size Meals has 2.5 grams of fat.

La Choy Teriyaki Chicken, Family Size Meals has 690.0 grams of sodium.