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La Choy Sweet & Sour Chicken, Family Size Meals
La Choy Sweet & Sour Chicken, Family Size Meals
21 oz
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About
Details
Pineapple & red peppers in a sweet & sour sauce over rice. Just add chicken. For more information go to www.conagrafoods.com. Make it for dinner tonight! La Choy has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, Asian vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com.
Ingredients
Water, Sugar, Rice Vinegar, Tomato Puree, Pineapple, Soy Sauce (water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid), Modified Corn Starch, Red Peppers, Less Than 2% Of: Salt, Soybean Oil, Sherry Wine, Ginger, Garlic, Oleoresin Paprika (color), Carmine.
Directions
Inside This Box: 1 can pineapple & red peppers in a sweet & sour sauce; 1 packet pre-measured long grain rice. You Will Need: 1 lb thawed boneless, skinless chicken breast (cut into 1/2 inch pieces); 2 tbsp pure vegetable oil (for cooking chicken); 1-1/2 cups water. Ready in 22 minutes. Stove Top Skillet: For non-coated skillets; spray skillet with cooking spray or add one tablespoon vegetable oil before preparing. 1. Bring 1-1/2 cups water to a boil in small saucepan over high heat. Add rice. Cover; reduce heat to low and cook 10 minutes or until rice is tender and water is absorbed. 2. Cut 1 lb boneless, skinless chicken breast into 1/2 inch pieces. Heat 10-inch nonstick skillet over med-high heat. Add 2 tablespoons vegetable oil to skillet. Add chicken and cook 6 to 7 minutes or until chicken reaches an internal temperature of 165 degrees F. 3. Add sauce to chicken; heat 1 minute or until sauce is warmed, serve over prepared rice. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion. For Food Safety and Quality: Use thawed chicken. Stove top burners and skillet may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 3g
Details
Pineapple & red peppers in a sweet & sour sauce over rice. Just add chicken. For more information go to www.conagrafoods.com. Make it for dinner tonight! La Choy has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, Asian vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com.
Ingredients
Water, Sugar, Rice Vinegar, Tomato Puree, Pineapple, Soy Sauce (water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid), Modified Corn Starch, Red Peppers, Less Than 2% Of: Salt, Soybean Oil, Sherry Wine, Ginger, Garlic, Oleoresin Paprika (color), Carmine.
Directions
Inside This Box: 1 can pineapple & red peppers in a sweet & sour sauce; 1 packet pre-measured long grain rice. You Will Need: 1 lb thawed boneless, skinless chicken breast (cut into 1/2 inch pieces); 2 tbsp pure vegetable oil (for cooking chicken); 1-1/2 cups water. Ready in 22 minutes. Stove Top Skillet: For non-coated skillets; spray skillet with cooking spray or add one tablespoon vegetable oil before preparing. 1. Bring 1-1/2 cups water to a boil in small saucepan over high heat. Add rice. Cover; reduce heat to low and cook 10 minutes or until rice is tender and water is absorbed. 2. Cut 1 lb boneless, skinless chicken breast into 1/2 inch pieces. Heat 10-inch nonstick skillet over med-high heat. Add 2 tablespoons vegetable oil to skillet. Add chicken and cook 6 to 7 minutes or until chicken reaches an internal temperature of 165 degrees F. 3. Add sauce to chicken; heat 1 minute or until sauce is warmed, serve over prepared rice. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Refrigerate or discard any unused portion. For Food Safety and Quality: Use thawed chicken. Stove top burners and skillet may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: soy
Common questions
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