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Gino's East Pizza, Chicago Deep Dish, Sausage & Pepperoni
Gino's East Pizza, Chicago Deep Dish, Sausage & Pepperoni
10.25 oz
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About
Details
Authentic. Microwave or oven bake. The Gino's East Story: Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. US inspected and passed by Department of Agriculture.
Ingredients
Dough: [flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast], Vegetable Oil (100% Soy Bean Oil), Corn Oil, Sauce: [vine -ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, Fiber Asc Ttk And Calcium Chloride]), Tomato Puree: (vine Ripened Tomato Puree, Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper]), Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] May Contain Vinegar, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika. Pepperoni: Pork And Beef, Sea Salt, Natural Sices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate), Oleoresin Of Paprika, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powered Cellulose (anti-caking Agent), Oregano.
Directions
Keep frozen. For best results keep frozen until ready to bake. Oven Bake (For best results): 1. Position oven rack in center of oven and preheat to 375 degrees F. 2. Remove pizza from carton, throw away plastic wrap & microwave tray. 3. Center pizza directly on oven rack. No pan needed. If baking more than 1 pizza at a time, place close to center with 2 inches between pizzas. 4. Bake 18 to 20 minutes, or until crust becomes golden brown as ovens vary. 5. Caution: Pizza is extremely hot! Carefully remove from oven without tipping and allow pizza to sit 2 minutes before cutting. 6. Cut into slices. Enjoy! Microwave Cooking: 1. Remove pizza and microwave tray from carton - remove plastic wrap from pizza. 2. Slide fingers underneath cooking flaps and gently separate the flaps from the cooking circle. 3. Place pizza in middle of tray then gently pull tray sides up towards top of pizza. 4. Place in center of microwave, cook 5 to 7 minutes (since microwave oven wattage varies, cooking times may require adjusting). Note: If not a revolving carousel, turn pizza after 3 minutes and cook remaining 2 - 4 minutes. 5. Caution: Tray and pizza are extremely hot! Carefully remove from microwave without tipping and allow pizza to sit 2 minutes before cutting. 6. Carefully remove finished pizza from tray, cut into slices and enjoy! Do not reuse the microwave tray.
Warnings
Contains: wheat, dairy, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 22g34%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 610mg25%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 19g
Details
Authentic. Microwave or oven bake. The Gino's East Story: Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. US inspected and passed by Department of Agriculture.
Ingredients
Dough: [flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast], Vegetable Oil (100% Soy Bean Oil), Corn Oil, Sauce: [vine -ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, Fiber Asc Ttk And Calcium Chloride]), Tomato Puree: (vine Ripened Tomato Puree, Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper]), Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] May Contain Vinegar, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika. Pepperoni: Pork And Beef, Sea Salt, Natural Sices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate), Oleoresin Of Paprika, Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powered Cellulose (anti-caking Agent), Oregano.
Directions
Keep frozen. For best results keep frozen until ready to bake. Oven Bake (For best results): 1. Position oven rack in center of oven and preheat to 375 degrees F. 2. Remove pizza from carton, throw away plastic wrap & microwave tray. 3. Center pizza directly on oven rack. No pan needed. If baking more than 1 pizza at a time, place close to center with 2 inches between pizzas. 4. Bake 18 to 20 minutes, or until crust becomes golden brown as ovens vary. 5. Caution: Pizza is extremely hot! Carefully remove from oven without tipping and allow pizza to sit 2 minutes before cutting. 6. Cut into slices. Enjoy! Microwave Cooking: 1. Remove pizza and microwave tray from carton - remove plastic wrap from pizza. 2. Slide fingers underneath cooking flaps and gently separate the flaps from the cooking circle. 3. Place pizza in middle of tray then gently pull tray sides up towards top of pizza. 4. Place in center of microwave, cook 5 to 7 minutes (since microwave oven wattage varies, cooking times may require adjusting). Note: If not a revolving carousel, turn pizza after 3 minutes and cook remaining 2 - 4 minutes. 5. Caution: Tray and pizza are extremely hot! Carefully remove from microwave without tipping and allow pizza to sit 2 minutes before cutting. 6. Carefully remove finished pizza from tray, cut into slices and enjoy! Do not reuse the microwave tray.
Warnings
Contains: wheat, dairy, and soy.
Common questions
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