We stuff them with the best stuff! We never cut corners with our olives, you can tell by the uniform shape, color and size. The olives used for stuffing are purchased from Greek family farmers. We have longstanding relationships with the best growers and get the highest quality from each crop. Our stuffed olives use only extra-large Greek Halkidiki olives to allow more room to pack the cheesy goodness inside. Mezzetta stuffed olives are filled by hand at our Napa Valley Facility.

Olives, Water, Bleu Cheese (cultured Milk, Water, Whey Protein Concentrate, Cream, Whey, Flavor, Skim Milk, Salt, Sodium Phosphate, Sodium Alginate, Xanthan/guar Gum, Enzymes), Sea Salt, Calcium Chloride, Lactic Acid, Sodium Metabisulfite (added As A Color Stabilizer)

Refrigerate After Opening