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Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax
Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax

4 oz
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Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax

4 oz

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Spruce Point gravlax-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A spice blend of dill, lemon, onion and garlic is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (color added through feed), SALT, DILL, LEMON PEEL, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, CANE SUGAR, BLACK PEPPER. CONTAINS: SALMON (FISH).


Directions

Hosting Tip - For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.

Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices).

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the "Use By" date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.

Use within four days of opening.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 100
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Spruce Point gravlax-style salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A spice blend of dill, lemon, onion and garlic is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.


Ingredients

ATLANTIC SALMON (color added through feed), SALT, DILL, LEMON PEEL, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, CANE SUGAR, BLACK PEPPER. CONTAINS: SALMON (FISH).


Directions

Hosting Tip - For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.

Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2-3 slices). Lunch: sandwich, wrap (4-5 slices). Dinner: salad, pasta (4-5 slices). Appetizer/Snack: multigrain cracker, cucumber bites (2-3 slices).

Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the "Use By" date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.

Use within four days of opening.


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Yes, Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax is gluten-free.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax has 100.0 calories.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax has 0.0 carbs.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax has 0.0 grams of sugar.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax has 6.0 grams of fat.

Ducktrap River of Maine Spruce Point Cold Smoked Atlantic Salmon, Gravlax has 590.0 grams of sodium.
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