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Classico Four Cheese Alfredo Spaghetti Pasta Sauce
Classico Four Cheese Alfredo Spaghetti Pasta Sauce
15 ozPopular item
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About
Details
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Four Cheese Alfredo Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines fresh cream with ricotta, parmesan, romano and asiago cheese. Simply simmer and serve our creamy and cheesy sauce with your favorite pasta for a delicious meal. Use our gluten-free white sauce on your chicken alfredo, shrimp pasta or fettuccine alfredo. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Four Cheese Alfredo Pasta Sauce to Spicy Tomato & Basil Pasta Sauce.
• One 15 oz jar of Classico Four Cheese Alfredo Pasta Sauce
• Classico Four Cheese Alfredo Pasta Sauce delivers authentic Italian flavor to your family’s favorite recipes
• Made with fresh cream, ricotta, parmesan, romano and asiago cheese
• Just simmer and serve our ready-to-use sauce with your favorite pasta
• Our pasta sauce is gluten free
• A delicious white sauce for your chicken alfredo, shrimp with alfredo noodles or fettuccine alfredo
• Packaged in a resealable jar
• Refrigerate alfredo sauce after opening
• SNAP & EBT eligible food item
Ingredients
Water, Cream (from Milk), Modified Cornstarch, Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Contains Less Than 2% Of Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Butter (cream), Whey Protein Concentrate, Sodium Phosphates, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzymes, Pasteurized Milk, Gum Arabic, Cheese Cultures, Lactic Acid.
Directions
Simmer & Serve
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 3g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 350mg15%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Four Cheese Alfredo Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines fresh cream with ricotta, parmesan, romano and asiago cheese. Simply simmer and serve our creamy and cheesy sauce with your favorite pasta for a delicious meal. Use our gluten-free white sauce on your chicken alfredo, shrimp pasta or fettuccine alfredo. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Four Cheese Alfredo Pasta Sauce to Spicy Tomato & Basil Pasta Sauce.
• One 15 oz jar of Classico Four Cheese Alfredo Pasta Sauce
• Classico Four Cheese Alfredo Pasta Sauce delivers authentic Italian flavor to your family’s favorite recipes
• Made with fresh cream, ricotta, parmesan, romano and asiago cheese
• Just simmer and serve our ready-to-use sauce with your favorite pasta
• Our pasta sauce is gluten free
• A delicious white sauce for your chicken alfredo, shrimp with alfredo noodles or fettuccine alfredo
• Packaged in a resealable jar
• Refrigerate alfredo sauce after opening
• SNAP & EBT eligible food item
Ingredients
Water, Cream (from Milk), Modified Cornstarch, Romano Cheese Made From Cow's Milk (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Contains Less Than 2% Of Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Butter (cream), Whey Protein Concentrate, Sodium Phosphates, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzymes, Pasteurized Milk, Gum Arabic, Cheese Cultures, Lactic Acid.
Directions
Simmer & Serve
Warnings
Contains: egg, milk.
Common questions
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