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Betty Crocker Pasta Salad, Caesar
Betty Crocker Pasta Salad, Caesar
Betty Crocker Pasta Salad, Caesar
Betty Crocker Pasta Salad, Caesar
Betty Crocker Pasta Salad, Caesar
Betty Crocker Pasta Salad, Caesar

Betty Crocker Pasta Salad, Caesar

7.25 oz
1
Betty Crocker Pasta Salad, Caesar

Betty Crocker Pasta Salad, Caesar

7.25 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Festive and full of flavor, our Suddenly Salad Caesar recipe combines bi-colored pasta with traditional Caesar ingredients, including red peppers, croutons and Italian seasonings. Just add oil and serve as a side or top with cubed chicken for a main dish; the possibilities are endless.


Ingredients

Enriched Plain And Spinach Pasta (wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [dough Conditioner]), Maltodextrin, Sugar, Contains 2% Or Less Of: Salt, Red Bell Pepper*, Monosodium Glutamate, Citric Acid, Garlic*, Onion*, Lactic Acid, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Whey Protein Concentrate, Yeast Extract, Guar Gum, Oregano, Hydrolyzed Soy Protein, Caramel Color, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Whey*, Sodium Phosphate, Molasses*, Nonfat Milk*, Silicon Dioxide (anticaking Agent), *dried


Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need: 1/4 Cup olive oil or vegetable oil and 1 table spoon cold water. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). For Creamy Caesar Salad, make as directed - except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water).

Great with olive oil. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.


Warnings

Contains wheat, milk and soy; May contain egg ingredients.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Festive and full of flavor, our Suddenly Salad Caesar recipe combines bi-colored pasta with traditional Caesar ingredients, including red peppers, croutons and Italian seasonings. Just add oil and serve as a side or top with cubed chicken for a main dish; the possibilities are endless.


Ingredients

Enriched Plain And Spinach Pasta (wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [dough Conditioner]), Maltodextrin, Sugar, Contains 2% Or Less Of: Salt, Red Bell Pepper*, Monosodium Glutamate, Citric Acid, Garlic*, Onion*, Lactic Acid, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Whey Protein Concentrate, Yeast Extract, Guar Gum, Oregano, Hydrolyzed Soy Protein, Caramel Color, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Whey*, Sodium Phosphate, Molasses*, Nonfat Milk*, Silicon Dioxide (anticaking Agent), *dried


Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need: 1/4 Cup olive oil or vegetable oil and 1 table spoon cold water. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). For Creamy Caesar Salad, make as directed - except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water).

Great with olive oil. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.


Warnings

Contains wheat, milk and soy; May contain egg ingredients.


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No, Betty Crocker Pasta Salad, Caesar is not gluten-free.

Betty Crocker Pasta Salad, Caesar has 190.0 calories.

Betty Crocker Pasta Salad, Caesar has 39.0 carbs.

Betty Crocker Pasta Salad, Caesar has 3.0 grams of sugar.

Betty Crocker Pasta Salad, Caesar has 1.0 grams of fat.

Betty Crocker Pasta Salad, Caesar has 410.0 grams of sodium.
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