Barilla® White Fiber pasta looks and tastes like our traditional semolina pasta yet offers the benefits of 3x the fiber than the same size serving of traditional pasta. Produced using only non-GMO ingredients, White Fiber Spaghetti provides 40% of daily fiber and 30% of daily whole grains per 100g portion. Bring the benefits of fiber to your table every day with Barilla White Fiber!
Spaghetti represents Italy's most popular shape. Its name comes from the Italian word spaghi, which means "lengths of cord."
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.
Semolina (wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Resistant Corn Starch. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Serving Size 2.00 oz
Servings Per Container ABOUT 6
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 43g
Dietary Fiber 6g
Percent Daily Values are based on a 2,000 calorie diet.
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