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DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta

16 oz
DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta

16 oz

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About

Details

Authentic Italian pasta made with 100% whole-wheat with no additives, fillers or enriched flours. Named for its ridges, rigatoni with its tube-shaped body is perfect for chunky and meaty sauces.


Ingredients

Organic Whole Wheat Semolina.


Directions

Cook Time: Read in 13 minutes. Al dente in 12. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Authentic Italian pasta made with 100% whole-wheat with no additives, fillers or enriched flours. Named for its ridges, rigatoni with its tube-shaped body is perfect for chunky and meaty sauces.


Ingredients

Organic Whole Wheat Semolina.


Directions

Cook Time: Read in 13 minutes. Al dente in 12. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dented and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat


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No, DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta is not gluten-free.

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta has 210.0 calories.

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta has 43.0 carbs.

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta has 0.0 grams of sugar.

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta has 1.5 grams of fat.

DeLallo Rigatoni No. 21 100% Organic Whole Wheat Pasta has 0.0 grams of sodium.