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Aug 2022
Customer since 2021
Fairfax, VA
Aug 2022
Customer since 2018
Manassas, VA
Aug 2022
Customer since 2018
Alexandria, VA
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-800-730-5957. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks use 5 quarts of water.
Contains: wheat and egg
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that compliments any dish. www.noyolks.com. Question or comments, visit out website or call 1-800-730-5957. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com
Semolina (wheat), Durum Flour (wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Cooking Directions: Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of no yolks; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of no yolks use 5 quarts of water.
Contains: wheat and egg