Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family -- while keeping the classic pasta taste and texture your whole family loves!
Farfalle in Italian means “butterflies” which is the perfect name to describe this elegant shape. In the U.S. it is commonly referred to as "bow-tie" pasta.
Farfalle's fanciful shape allows it to star in a variety of recipes including light tomato-based sauces and pasta salads with vegetables.
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
Serving Size 2.00 oz
Servings Per Container ABOUT 7
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Total Carbohydrate 38g
Dietary Fiber 5g
Percent Daily Values are based on a 2,000 calorie diet.
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