Jennie-O Turkey, Ground

With natural flavoring. Inspected for wholesomeness by US Department of Agriculture. 50% less fat than regular ground beef. 170 calories, 0 g trans fat, 19 g protein per serving. Fat reduced from 30 g to 15 g per serving. No gluten.

Turkey, Natural Flavoring.

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.

For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot.

Refrigerate leftovers immediately or discard.

Keep refrigerated or frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick and Easy Cooking Methods: Always cook well-done (165 degrees F). Defrost frozen chubs in refrigerator for approximately 12-16 hours. Spray skillet with nonstick cooking spray. Preheat skillet over Medium-High heat. Crumbles: Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Patties: Form 1/2 inch thick patties. Place patties in hot skillet. Cook approximately 16-18 minutes turning 2-3 times. Do not judge whether product is done by its color. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Nutrition Facts