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Jennie-O Hot Italian Turkey Sausage
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Jennie-O Hot Italian Turkey Sausage
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About
Details
Made with pork casing. 0g carbohydrates per serving. Gluten free. High in protein. No sugar added. Turkey raised with no added hormones or steroids federal regulations prohibits the use of added hormones or steroids in poultry. Fresh all natural (No artificial ingredients minimally processed). Make the switch. Inspected for Wholesomeness by U.S. Department of Agriculture. jennieo.com. Facebook (at)jennieoturkey. Pinterest/jennieorecipes. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Water, Seasoning (sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract, Oleoresin Paprika. Made With Pork Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Quick & Easy Cooking Methods
Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausage on grill rack 4 inches from heat source. Grill approximately 16–18 minutes, turning occasionally.
Always cook to well-done, 165°F, as measured by a meat thermometer. Pan Fry: Quick & Easy Cooking Methods
Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes.
Always cook to well-done. 165°F, as measured by a meat thermometer.
Keep refrigerated.
Warnings
The Safe Way to Cook Your Turkey Sausage
Completely cook turkey sausage until it is well-done and reaches a uniform, internal temperature of 165°F. Always use a meat thermometer inserted into the center of the turkey sausage.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 410mg17%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 17g
Details
Made with pork casing. 0g carbohydrates per serving. Gluten free. High in protein. No sugar added. Turkey raised with no added hormones or steroids federal regulations prohibits the use of added hormones or steroids in poultry. Fresh all natural (No artificial ingredients minimally processed). Make the switch. Inspected for Wholesomeness by U.S. Department of Agriculture. jennieo.com. Facebook (at)jennieoturkey. Pinterest/jennieorecipes. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Water, Seasoning (sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract, Oleoresin Paprika. Made With Pork Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Quick & Easy Cooking Methods
Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place dinner sausage on grill rack 4 inches from heat source. Grill approximately 16–18 minutes, turning occasionally.
Always cook to well-done, 165°F, as measured by a meat thermometer. Pan Fry: Quick & Easy Cooking Methods
Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes.
Always cook to well-done. 165°F, as measured by a meat thermometer.
Keep refrigerated.
Warnings
The Safe Way to Cook Your Turkey Sausage
Completely cook turkey sausage until it is well-done and reaches a uniform, internal temperature of 165°F. Always use a meat thermometer inserted into the center of the turkey sausage.
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