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Gluten Free
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Fresh all-natural (Minimally processed). Always cook to 165 degrees F. No artificial ingredients (Minimally processed). No added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.
Ingredients: Turkey, Water, Seasoning (sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract. Made With Pork Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place Turkey Sausage in hot skillet. Cook uncovered, turing occasionally, 17-19 minutes. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place Turkey Sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer.
Keep refrigerated.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Gluten Free
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Fresh all-natural (Minimally processed). Always cook to 165 degrees F. No artificial ingredients (Minimally processed). No added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry.
Ingredients: Turkey, Water, Seasoning (sea Salt, Extractives Of Spices Including Paprika), Rosemary Extract. Made With Pork Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place Turkey Sausage in hot skillet. Cook uncovered, turing occasionally, 17-19 minutes. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place Turkey Sausage on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degrees F as measured by a meat thermometer.
Keep refrigerated.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.