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Jennie-O Sausage, Turkey, Breakfast Lover's
Jennie-O Sausage, Turkey, Breakfast Lover's
Jennie-O Sausage, Turkey, Breakfast Lover's
Jennie-O Sausage, Turkey, Breakfast Lover's

Jennie-O Sausage, Turkey, Breakfast Lover's

12 each
Jennie-O Sausage, Turkey, Breakfast Lover's

Jennie-O Sausage, Turkey, Breakfast Lover's

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

12 skinless links. BHA, BHT and citric acid added for flavor protection. Inspected for wholesomeness by US Department of Agriculture. Always cook well-done to 165 degrees F. 30% less fat than USDA data for regular pork sausage. Per Serving: 130 calories; 0 g trans fat; 8 g protein. Fat reduced from 15 g to 10 g per serving. No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.


Ingredients

Turkey, Contains 2% Or Less Seasoning (salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, Bha, Bht, Citric Acid), Natural Flavoring.


Directions

Keep frozen. The Safe Way to Cook Your Turkey Sausage: Completely cook your turkey sausage until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center and ends of the turkey sausage. To Bake: Preheat oven to 400 degrees F. Place sausage links in shallow pan. Bake 22 to 35 minutes, until links reach an internal temperature of 165 degrees F at the center and ends as measured with a meat thermometer. To Pan Fry: Place sausage links in a preheated skillet over medium heat. Add 1/4 cup water. Cook 18 to 20 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Not suitable for flat griddle. Do not microwave.), turning occasionally, until links reach an internal temperature of 165 degrees F at the center and ends as measured with a meat thermometer. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 80
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 0g0%daily value
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

12 skinless links. BHA, BHT and citric acid added for flavor protection. Inspected for wholesomeness by US Department of Agriculture. Always cook well-done to 165 degrees F. 30% less fat than USDA data for regular pork sausage. Per Serving: 130 calories; 0 g trans fat; 8 g protein. Fat reduced from 15 g to 10 g per serving. No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.


Ingredients

Turkey, Contains 2% Or Less Seasoning (salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, Bha, Bht, Citric Acid), Natural Flavoring.


Directions

Keep frozen. The Safe Way to Cook Your Turkey Sausage: Completely cook your turkey sausage until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center and ends of the turkey sausage. To Bake: Preheat oven to 400 degrees F. Place sausage links in shallow pan. Bake 22 to 35 minutes, until links reach an internal temperature of 165 degrees F at the center and ends as measured with a meat thermometer. To Pan Fry: Place sausage links in a preheated skillet over medium heat. Add 1/4 cup water. Cook 18 to 20 minutes (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Not suitable for flat griddle. Do not microwave.), turning occasionally, until links reach an internal temperature of 165 degrees F at the center and ends as measured with a meat thermometer. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Jennie-O Sausage, Turkey, Breakfast Lover's is gluten-free.

Jennie-O Sausage, Turkey, Breakfast Lover's has 80.0 calories.

Jennie-O Sausage, Turkey, Breakfast Lover's has 0.0 carbs.

Jennie-O Sausage, Turkey, Breakfast Lover's has 5.0 grams of fat.

Jennie-O Sausage, Turkey, Breakfast Lover's has 320.0 grams of sodium.