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Manischewitz Matzo Ball Mix, Classic Style
Manischewitz Matzo Ball Mix, Classic Style
Manischewitz Matzo Ball Mix, Classic Style
Manischewitz Matzo Ball Mix, Classic Style
Manischewitz Matzo Ball Mix, Classic Style
Manischewitz Matzo Ball Mix, Classic Style

Manischewitz Matzo Ball Mix, Classic Style

2 each
1
Manischewitz Matzo Ball Mix, Classic Style

Manischewitz Matzo Ball Mix, Classic Style

2 each

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Non GMO Project Verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Easy - to prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. Manischewitz Matzo Ball mix makes matzo balls with that just right fluffy, light texture. Perfect in chicken soup. Perfectly prepared bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Generations of kashrus & quality. No MSG added. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.


Ingredients

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.


Directions

How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. 10 Celsius cold water. 2-1/2 quarts. Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 50
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

No artificial colors, flavors or preservatives. This product is lactose free and vegetarian. Non GMO Project Verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Easy - to prep, classic, fluffy matzo balls. The perfect addition to your favorite soup. Manischewitz Matzo Ball mix makes matzo balls with that just right fluffy, light texture. Perfect in chicken soup. Perfectly prepared bubby style. There's just something about a simple bowl of chicken matzo ball soup that satisfies and nourishes like nothing else. Our traditional & simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Generations of kashrus & quality. No MSG added. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.


Ingredients

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.


Directions

How to prepare. Each packet makes 9-12 matzo balls. 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. 10 Celsius cold water. 2-1/2 quarts. Directions: In a bowl blend 2 eggs and 2 tablespoons vegetable oil, then add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into a pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.


Warnings

Contains: wheat.


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No, Manischewitz Matzo Ball Mix, Classic Style is not gluten-free.

Manischewitz Matzo Ball Mix, Classic Style has 50.0 calories.

Manischewitz Matzo Ball Mix, Classic Style has 12.0 carbs.

Manischewitz Matzo Ball Mix, Classic Style has 0.0 grams of sugar.

Manischewitz Matzo Ball Mix, Classic Style has 0.0 grams of fat.

Manischewitz Matzo Ball Mix, Classic Style has 600.0 grams of sodium.
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