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Pillsbury Deep Dish 9" Frozen Pie Crusts & Pans
Pillsbury Deep Dish 9" Frozen Pie Crusts & Pans
12 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie classics. Apple, pecan, coconut cream and more! These 9-inch frozen pie crusts store easily in a freezer for all your impromptu baking needs.
• HOMEMADE TASTE: Delicious and convenient ready-to-fill pie crusts
• FAMILY FAVORITES: Our ready-to-bake pie crusts are ready for your family's favorite pie filling flavors
• FILL AND BAKE: Add your favorite fillings, bake and enjoy
• DEEP DISH PIE CRUST: Pack contains two crusts so you can make a one- or two-crust pie
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Directions
Bake: To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, Remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let Thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). (1) Heat oven to 400degF. (2) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Keep frozen.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Highlights
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
The Pillsbury Deep Dish Pie Crust brings homemade taste and major convenience to your kitchen! This versatile baking must-have is the perfect vessel for all your favorite pie classics. Apple, pecan, coconut cream and more! These 9-inch frozen pie crusts store easily in a freezer for all your impromptu baking needs.
• HOMEMADE TASTE: Delicious and convenient ready-to-fill pie crusts
• FAMILY FAVORITES: Our ready-to-bake pie crusts are ready for your family's favorite pie filling flavors
• FILL AND BAKE: Add your favorite fillings, bake and enjoy
• DEEP DISH PIE CRUST: Pack contains two crusts so you can make a one- or two-crust pie
• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Directions
Bake: To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, Remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let Thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). (1) Heat oven to 400degF. (2) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
Keep frozen.
Warnings
Contains wheat ingredients.
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