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Pillsbury Deep Dish Pie Crusts 2 Count
$3.28
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Pillsbury Deep Dish Pie Crusts 2 Count

12 oz
Delivery by 7:10pm
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Available in 20149
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Details

When you want the taste of homemade pie with extra room for filling, try Pillsbury Deep Dish Pie Crusts. This ready-to-fill pie dough goes from frozen to deep dish deliciousness with no hassle. Simply pour in your favorite filling and bake according to your recipe. If you need some deep dish inspiration, explore Pillsbury recipes to find the perfect pie for every occasion. And with two deep dish crusts, you can choose between double the pies or double the crust. Keep these convenient pie shells in the freezer so you're always ready for a day of pie baking.

• Delicious and convenient ready-to-fill pie crusts

• Our ready-to-bake pie crust are an easy and super versatile homemade version

• SIMPLE INGREDIENTS: No high fructose corn syrup.

• HOMEMADE TASTE: Just add your favorite toppings and bake

• CONTAINS: 2 deep dish pie crusts, 12 oz


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.


Warnings

Contains wheat ingredients.


Directions

Bake: To Make a One-or-Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) For One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. For Two-Crust Filled Pie, while second crust is still in pan and frozen, Remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let Thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pies). (1) Heat oven to 400degF. (2) Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake on oven rack 11-14 minutes or until lightly browned. Cool. Fill as directed in your recipe. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.

Keep frozen.

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 90.0
  • % Daily Value
    • Total Fat 5g
      8%
    • Saturated Fat 2g
      10%
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 2g
    • Cholesterol 5mg
      2%
    • Sodium 85mg
      4%
    • Total Carbohydrate 11g
      4%
    • Dietary Fiber 0g
      0%
    • Sugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerBob's Red MillDuncan HinesFirst StreetFood ClubFrontierHy-VeeMcCormick Gourmet™

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No, Pillsbury Deep Dish Pie Crusts 2 Count is not gluten-free.

Pillsbury Deep Dish Pie Crusts 2 Count has 90.0 calories.

Pillsbury Deep Dish Pie Crusts 2 Count has 11.0 carbs.

Pillsbury Deep Dish Pie Crusts 2 Count has 1.0 grams of sugar.

Pillsbury Deep Dish Pie Crusts 2 Count has 5.0 grams of fat.

Pillsbury Deep Dish Pie Crusts 2 Count has 85.0 grams of sodium.
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