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About
Details
Made with real key lime juice and a crunchy cookie crust. Great homemade taste! Made with real lime juice. Introducing Key Lime Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, tart filling made with real key lime juice. Topped with fluffy, whipped creme rosettes. Delicious, crunchy cookie crust. Quick, easy dessert - simply thaw and serve.
Ingredients
Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whey, Partially Hydrogenated Palm Kernel Oil, Vegetable Oil (palm And Soybean Oils), Skim Milk, Key Lime Juice (water, Lime Concentrate). Contains 2% Or Less: Butter (cream, Salt), Modified Corn Starch, Milk Protein Isolate, Lime Juice Solids, Salt, Baking Soda, Natural And Artificial Flavors, Gelatin, Citric Acid, Soy Lecithin, Gums (cellulose, Xanthan), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Disodium Phosphate, Corn Syrup Solids, Sodium Tripolyphosphate, Carrageenan, Colored With (turmeric And Annatto Extracts, Blue 1, Red 3, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains wheat, milk and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 17g26%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 340mg14%
- Total Carbohydrate 59g20%
- Dietary Fiber 0g0%
- Sugars 47g
- Protein 5g
Details
Made with real key lime juice and a crunchy cookie crust. Great homemade taste! Made with real lime juice. Introducing Key Lime Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, tart filling made with real key lime juice. Topped with fluffy, whipped creme rosettes. Delicious, crunchy cookie crust. Quick, easy dessert - simply thaw and serve.
Ingredients
Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whey, Partially Hydrogenated Palm Kernel Oil, Vegetable Oil (palm And Soybean Oils), Skim Milk, Key Lime Juice (water, Lime Concentrate). Contains 2% Or Less: Butter (cream, Salt), Modified Corn Starch, Milk Protein Isolate, Lime Juice Solids, Salt, Baking Soda, Natural And Artificial Flavors, Gelatin, Citric Acid, Soy Lecithin, Gums (cellulose, Xanthan), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Disodium Phosphate, Corn Syrup Solids, Sodium Tripolyphosphate, Carrageenan, Colored With (turmeric And Annatto Extracts, Blue 1, Red 3, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.
Directions
Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Keep frozen.
Warnings
Contains wheat, milk and soy
Common questions
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