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Sara Lee Cheesecake, Strawberry, Classic
Sara Lee Cheesecake, Strawberry, Classic
Sara Lee Cheesecake, Strawberry, Classic
Sara Lee Cheesecake, Strawberry, Classic
Sara Lee Cheesecake, Strawberry, Classic
Sara Lee Cheesecake, Strawberry, Classic

Sara Lee Cheesecake, Strawberry, Classic

19 oz
1
Sara Lee Cheesecake, Strawberry, Classic

Sara Lee Cheesecake, Strawberry, Classic

19 oz
Publix
Publix
Available in 20149


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real strawberries. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Strawberries, Sugar, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (cultured Skim Milk, Enzymes), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oils), Whole Wheat Flour. Contains 2% Or Less: Modified Corn Starch, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural And Artificial Flavors, Molasses, Cinnamon, Citric Acid, Sodium Alginate, Gums (xanthan, Carob Bean), Caramel Color, Glucose Syrup, Konjac Flour, Dextrose, Carrageenan, Colored With Caramel Color & Red 40, Soy Flour.


Directions

Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.

Keep frozen.


Warnings

Contains milk, wheat, eggs, and soy

Nutrition

Nutrition Facts

Serving Size 135.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 330
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 2.5g
    • Cholesterol 50mg17%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 51g17%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 35g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real strawberries. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Strawberries, Sugar, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (cultured Skim Milk, Enzymes), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oils), Whole Wheat Flour. Contains 2% Or Less: Modified Corn Starch, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural And Artificial Flavors, Molasses, Cinnamon, Citric Acid, Sodium Alginate, Gums (xanthan, Carob Bean), Caramel Color, Glucose Syrup, Konjac Flour, Dextrose, Carrageenan, Colored With Caramel Color & Red 40, Soy Flour.


Directions

Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.

Keep frozen.


Warnings

Contains milk, wheat, eggs, and soy


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No, Sara Lee Cheesecake, Strawberry, Classic is not gluten-free.

Sara Lee Cheesecake, Strawberry, Classic has 330.0 calories.

Sara Lee Cheesecake, Strawberry, Classic has 51.0 carbs.

Sara Lee Cheesecake, Strawberry, Classic has 0.0 grams of sugar.

Sara Lee Cheesecake, Strawberry, Classic has 12.0 grams of fat.

Sara Lee Cheesecake, Strawberry, Classic has 260.0 grams of sodium.
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