Details

Fresh baked cookie crust. Just thaw and enjoy. Edwards Desserts: From our decadent, velvety layers to our fresh-from-the-oven cookie crumb crusts, Edwards Desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. We even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. Each delicious flavor is always the talk of the table, and as easy as one-two-thaw. Topped with whipped crème, pecans and chocolate chunks. Decadent chocolate drizzle. Caramel creme infused with gooey caramel.

Ingredients

Water, Sugar, Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Shortening (palm Oil, Soybean Oil And Coconut Oil), Hydrogenated Palm Kernel Oil, Corn Syrup, Milk, Cream Cheese (pasteurized Milk And Cream, Cheese Culture), Pecans, Sweetened Condensed Milk (milk, Sugar), Contains 2% Or Less: Cocoa (processed With Alkali), Unsweetened Chocolate, Modified Food Starch, Hydrogenated Coconut Oil, Butter (cream, Natural Flavors), Salt, Natural Flavor, Baking Soda, Sodium Caseinate, Dextrose, Polysorbate 60, Cocoa, Mono- And Diglycerides, Cheese Culture, Carob Bean Gum, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Cocoa Butter, Soy Lecithin, Malic Acid, Vanilla Extract, Sodium Alginate, Sodium Citrate, Colored With Beta Carotene, Caramel Color And Apocarotenal.

Directions

Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 - 45 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days.

Keep frozen.

Warnings

Contains: milk, wheat, tree nuts (pecans), soy.