El Milagro Flour Tortillas

The fame is in the name and the quality is in the product. El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.

Bleached Wheat Flour, Water, Shortening (interesterified Soybean Oil, With Distilled Mono Glycerides Added.), And Rice Flour. The Following Less Than 2% - Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Enzymes, Cmc Gum, Xanthan Gum, Wheat Protein, Sugar, Preservative Blend (calcium Propionate, Sodium Propinate, Potassium Sorbate And Citric Acid), Yeast, Cellulose Gum, Natural Butter Flavor, Dough Conditioner (sodium Metabisulfite), Soy Lecithin.

Allergen information: contains wheat, milk and soy.

How to Heat: Our tortillas are fully cooked, just heat. Put the tortilla, one at time, on ay dry hot pan or skillet over Medium heat. Turn every few seconds until hot. Do the same until you have as many as you need. To keep them warm, an old traditional Mexican tip is to keep the stack wrapped in a towel to prevent dehydration. Refrigerate after purchase.

Nutrition Facts