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Old El Paso Rice, Spanish Style
Old El Paso Rice, Spanish Style
7.6 ozPopular item
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About
Details
Spanish-style rice is a favorite side for beef, chicken, pork or fish. Easy cooking directions for stove-top or microwave!
Ingredients
Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar, Contains 0.5% Or Less Of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Citric Acid, Spice And Color, Natural And Artificial Flavor, *dried
Directions
Spanish Rice: For food safety and quality, follow the cooking directions. Refrigerate left overs. You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Due to differences in microwave ovens, cooking times may need to be adjusted. Caution: Dish will be very hot!
Try with chicken soft tacos! Think outside the Box! Santa Fe foldover. Calypso shrimp with black bean citrus salsa.
Warnings
Contains wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 900mg38%
- Total Carbohydrate 58g19%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Spanish-style rice is a favorite side for beef, chicken, pork or fish. Easy cooking directions for stove-top or microwave!
Ingredients
Enriched Parboiled Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (corn, Soy, Wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar, Contains 0.5% Or Less Of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Citric Acid, Spice And Color, Natural And Artificial Flavor, *dried
Directions
Spanish Rice: For food safety and quality, follow the cooking directions. Refrigerate left overs. You Will Need: 2-1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Due to differences in microwave ovens, cooking times may need to be adjusted. Caution: Dish will be very hot!
Try with chicken soft tacos! Think outside the Box! Santa Fe foldover. Calypso shrimp with black bean citrus salsa.
Warnings
Contains wheat and soy ingredients.
Common questions
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