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McCormick® Garlic Lime Chicken Fajitas Spices & Recipe Card
McCormick® Garlic Lime Chicken Fajitas Spices & Recipe Card
0.32 oz
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About
Details
New.
Recipe Inspirations.
Garlic Lime Chicken Fajitas.
Pre-measured Spices & Recipe Card.
Ingredients
Garlic, Onion, Cumin, Black Pepper, Oregano, And Cilantro.
Directions
PREP TIME: 15 minutes.
MARINATE: 30 minutes.
COOK TIME: 10 minutes.
Makes 8 servings.
PACKAGE INCLUDES:
- 1 tsp. McCormick Minced Garlic.
- 1 tsp. McCormick Minced Onions.
- 3/4 tsp. McCormick Ground Cumin.
- 3/4 tsp. McCormick Oregano Leaves.
- 1/2 tsp. McCormick Cilantro Leaves.
- 1/2 tsp. McCormick Coarse Ground Black Pepper.
YOU WILL NEED:
- 1/4 cup each lime and orange juices.
- 2 tbsp. olive oil.
- 1/2 tsp. salt.
- 1 1/2 lbs. boneless skinless chicken breasts, cut into thin strips.
- 1 medium green or red bell pepper, cut into thin strips.
- 1 medium onion, thinly sliced.
- 8 flour tortillas (8-inch)
DIRECTIONS:
1. MIX: juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. COOK: and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. COOK 2 to 3 minutes or until heated through.
3. SPOON: chicken mixture into warmed tortillas. Serve with assorted toppings, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Protein 0g
Details
New.
Recipe Inspirations.
Garlic Lime Chicken Fajitas.
Pre-measured Spices & Recipe Card.
Ingredients
Garlic, Onion, Cumin, Black Pepper, Oregano, And Cilantro.
Directions
PREP TIME: 15 minutes.
MARINATE: 30 minutes.
COOK TIME: 10 minutes.
Makes 8 servings.
PACKAGE INCLUDES:
- 1 tsp. McCormick Minced Garlic.
- 1 tsp. McCormick Minced Onions.
- 3/4 tsp. McCormick Ground Cumin.
- 3/4 tsp. McCormick Oregano Leaves.
- 1/2 tsp. McCormick Cilantro Leaves.
- 1/2 tsp. McCormick Coarse Ground Black Pepper.
YOU WILL NEED:
- 1/4 cup each lime and orange juices.
- 2 tbsp. olive oil.
- 1/2 tsp. salt.
- 1 1/2 lbs. boneless skinless chicken breasts, cut into thin strips.
- 1 medium green or red bell pepper, cut into thin strips.
- 1 medium onion, thinly sliced.
- 8 flour tortillas (8-inch)
DIRECTIONS:
1. MIX: juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. COOK: and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. COOK 2 to 3 minutes or until heated through.
3. SPOON: chicken mixture into warmed tortillas. Serve with assorted toppings, if desired.
Common questions
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