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Pepperidge Farm Corn Bread Classic Stuffing
Pepperidge Farm Corn Bread Classic Stuffing
Pepperidge Farm Corn Bread Classic Stuffing
Pepperidge Farm Corn Bread Classic Stuffing
Pepperidge Farm Corn Bread Classic Stuffing
Pepperidge Farm Corn Bread Classic Stuffing

Pepperidge Farm Corn Bread Classic Stuffing

14 oz
Pepperidge Farm Corn Bread Classic Stuffing

Pepperidge Farm Corn Bread Classic Stuffing

14 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.


Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Yellow Corn Meal, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Salt, Yeast, Contains 2 Percent Or Less Of: Onion Powder, Calcium Propionate (to Retard Spoilage), Spices, Celery, Paprika, Malted Barley Flour, Nonfat Milk, Soy Lecithin.


Directions

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Staffing And Mix Lightly. In Casserole: Heat Oven To 350° F. Spoon Staffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 30 Minutes Or Until Hot. In Bird: Loosely Spoon Staffing Mixture Into Turkey Cavity. Spoon Any Remaining Staffing Mixture Into Greased Casserole Dish. Cover And Bake With A Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Direction. Allow Turkey To Stand 20 Minutes Before Removing Staffing And Slicing. On Top Of Stove: Leave Staffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Do Not Purchase If Bag Is Open Or Torn.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.


Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Yellow Corn Meal, High Fructose Corn Syrup, Partially Hydrogenated Soybean Oil, Salt, Yeast, Contains 2 Percent Or Less Of: Onion Powder, Calcium Propionate (to Retard Spoilage), Spices, Celery, Paprika, Malted Barley Flour, Nonfat Milk, Soy Lecithin.


Directions

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Staffing And Mix Lightly. In Casserole: Heat Oven To 350° F. Spoon Staffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 30 Minutes Or Until Hot. In Bird: Loosely Spoon Staffing Mixture Into Turkey Cavity. Spoon Any Remaining Staffing Mixture Into Greased Casserole Dish. Cover And Bake With A Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Direction. Allow Turkey To Stand 20 Minutes Before Removing Staffing And Slicing. On Top Of Stove: Leave Staffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Do Not Purchase If Bag Is Open Or Torn.


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No, Pepperidge Farm Corn Bread Classic Stuffing is not gluten-free.

Pepperidge Farm Corn Bread Classic Stuffing has 170.0 calories.

Pepperidge Farm Corn Bread Classic Stuffing has 33.0 carbs.

Pepperidge Farm Corn Bread Classic Stuffing has 2.0 grams of sugar.

Pepperidge Farm Corn Bread Classic Stuffing has 2.0 grams of fat.

Pepperidge Farm Corn Bread Classic Stuffing has 480.0 grams of sodium.