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Shore Lunch Breading & Batter Mix, Original Recipe
Shore Lunch Breading & Batter Mix, Original Recipe
Shore Lunch Breading & Batter Mix, Original Recipe
Shore Lunch Breading & Batter Mix, Original Recipe
Shore Lunch Breading & Batter Mix, Original Recipe
Shore Lunch Breading & Batter Mix, Original Recipe

Shore Lunch Breading & Batter Mix, Original Recipe

9 oz
1
Shore Lunch Breading & Batter Mix, Original Recipe

Shore Lunch Breading & Batter Mix, Original Recipe

9 oz

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Meijer
Meijer
Available in 43215
Delivery
by 12:10pm today
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Shore Lunch Original Recipe Fish breading/batter is imitated but never duplicated. This Old Guide’s Secret Recipe will make your fish crisp, flakey, golden and delicious.


Ingredients

Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil, Soybean Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Contains 2% Or Less Of Hydrogenated Soybean Oil, Garlic, Sugar, Buttermilk, Monosodium Glutamate, Dried Potato, Onion, Spices, Natural Flavors, Paprika Extract, Hydrolyzed Soy Protein


Directions

What You Need: 1 pound thawed fish fillets; 1 egg, beaten or 1/4 cup of milk (optional); cooking oil; about 1/2 cup Shore Lunch Original Recipe Fish Breading/Batter. 1 box of Shore Lunch Original Recipe Breading/Batter coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix and egg or milk into separate shallow bowls. 4. For best results, moisten fish pieces in egg or milk and immediately dredge in dry batter mix, pressing to coat all sides thoroughly. 5. Carefully place fish pieces in preheated oil. Oil should cover fish pieces about halfway. 6. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 7. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy!

Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to outdoor flavor begins. Recipe Variations and Serving Suggestions: Beer Batter (coats 5 pounds of fish): Dust fillets with 1/2 box of dry batter mix. For best results, place mix in resealable plastic bag, add fillets and shake until coated. In a medium bowl, combine remaining dry batter mix with 1 cup of beer. Add more beer if necessary. Mix thoroughly; the resulting batter should be thin. Dip dusted fillets in batter, then carefully place in preheated oil. Fry as directed on back.


Warnings

Contains: milk, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 120
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Shore Lunch Original Recipe Fish breading/batter is imitated but never duplicated. This Old Guide’s Secret Recipe will make your fish crisp, flakey, golden and delicious.


Ingredients

Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Palm Oil, Soybean Oil, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Contains 2% Or Less Of Hydrogenated Soybean Oil, Garlic, Sugar, Buttermilk, Monosodium Glutamate, Dried Potato, Onion, Spices, Natural Flavors, Paprika Extract, Hydrolyzed Soy Protein


Directions

What You Need: 1 pound thawed fish fillets; 1 egg, beaten or 1/4 cup of milk (optional); cooking oil; about 1/2 cup Shore Lunch Original Recipe Fish Breading/Batter. 1 box of Shore Lunch Original Recipe Breading/Batter coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix and egg or milk into separate shallow bowls. 4. For best results, moisten fish pieces in egg or milk and immediately dredge in dry batter mix, pressing to coat all sides thoroughly. 5. Carefully place fish pieces in preheated oil. Oil should cover fish pieces about halfway. 6. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 7. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy!

Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is where the journey to outdoor flavor begins. Recipe Variations and Serving Suggestions: Beer Batter (coats 5 pounds of fish): Dust fillets with 1/2 box of dry batter mix. For best results, place mix in resealable plastic bag, add fillets and shake until coated. In a medium bowl, combine remaining dry batter mix with 1 cup of beer. Add more beer if necessary. Mix thoroughly; the resulting batter should be thin. Dip dusted fillets in batter, then carefully place in preheated oil. Fry as directed on back.


Warnings

Contains: milk, wheat, soy.


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No, Shore Lunch Breading & Batter Mix, Original Recipe is not gluten-free.

Shore Lunch Breading & Batter Mix, Original Recipe has 120.0 calories.

Shore Lunch Breading & Batter Mix, Original Recipe has 18.0 carbs.

Shore Lunch Breading & Batter Mix, Original Recipe has 1.0 grams of sugar.

Shore Lunch Breading & Batter Mix, Original Recipe has 4.0 grams of fat.

Shore Lunch Breading & Batter Mix, Original Recipe has 990.0 grams of sodium.
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