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Hamburger Helper Potato Stroganoff, box
Hamburger Helper Potato Stroganoff, box
5 ozPopular item
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About
Details
Potatoes Stroganoff Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Add Your Own Twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green beans just before serving. For extra zip, serve with hot sauce.
• PANTRY PERFECT: Stock your pantry with Helper Potatoes Stroganoff, a meal every member of the family will love
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Potatoes*, Modified Whey*, Wheat Flour, Corn Starch, Salt, Sugar, Onion*, Garlic*, Hydrolyzed Corn Protein, Yeast Extract, Sodium Phosphate, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Black Pepper, Soy Sauce* (soybeans, Wheat, Salt), Mushroom*, Hydrolyzed Soy And Wheat Protein, Silicon Dioxide (anticaking Agent), Soybean Oil. Freshness Preserved By Sodium Bisulfite.
Directions
You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer 23 minutes to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1-1/2 cups hot water. 2 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and potatoes to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 23 to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with meatballs instead of ground beef. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green bean just before serving. For extra zip, serve with hot sauce.
Warnings
Contains milk, wheat and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g
Details
Potatoes Stroganoff Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Add Your Own Twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green beans just before serving. For extra zip, serve with hot sauce.
• PANTRY PERFECT: Stock your pantry with Helper Potatoes Stroganoff, a meal every member of the family will love
• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and simmer
• INGREDIENTS: Packaged food is made with real herbs and spices and no colors from artificial sources
• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
• BOX CONTAINS: 5 oz box
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Potatoes*, Modified Whey*, Wheat Flour, Corn Starch, Salt, Sugar, Onion*, Garlic*, Hydrolyzed Corn Protein, Yeast Extract, Sodium Phosphate, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Lactic Acid, Citric Acid, Calcium Lactate, Monoglycerides, Caramel Color, Natural Flavor, Parsley*, Black Pepper, Soy Sauce* (soybeans, Wheat, Salt), Mushroom*, Hydrolyzed Soy And Wheat Protein, Silicon Dioxide (anticaking Agent), Soybean Oil. Freshness Preserved By Sodium Bisulfite.
Directions
You Will Need: 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water milk, sauce mix and potatoes. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer 23 minutes to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1-1/2 cups hot water. 2 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and potatoes to 10-inch skillet. Stir well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer 23 to 25 minutes, stirring occasionally, until potatoes are tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try with meatballs instead of ground beef. Add your own twist! Into yummy bacon deliciousness? Stir in chopped cooked bacon and cooked green bean just before serving. For extra zip, serve with hot sauce.
Warnings
Contains milk, wheat and soy; May contain egg ingredients.
Common questions
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