Cooking Directions:Not Fully Cooked. Keep frozen until ready to cook.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between fillets.4. Bake uncovered 12–14 minutes* until coating is golden brown and crunchy. Turn fillets over after 8 minutes of cooking.Cook sticks thoroughly before serving.*Fully cook fish to an internal temperature of 165degF or higher before serving.Microwaving is not recommended., Keep frozen.
Serving Size 86.00 g
Servings Per Container 3.5
Amount Per Serving
% Daily Value
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Total Carbohydrate 19g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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