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VELVEETA Cheesy Casseroles Chicken Pot Pie Dinner Kit
VELVEETA Cheesy Casseroles Chicken Pot Pie Dinner Kit
10.5 oz
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About
Details
"Creamy cheese sauce with biscuit mix, premium seasoning & vegetables. Satisfy your taste buds with great tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce--it's liquid gold."
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Biscuit Mix (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Coconut Oil, Wheat Starch, Sugar, Dextrose, Buttermilk*, Whey*, Maltodextrin, Leavening [baking Soda, Sodium Caseinate, Acetylated Mono And Diglycerides, Dipotassium Phosphate, Silicon Dioxide Added As An Anticaking Agent, Sodium Stearoyl Lactate, Disodium Phosphate, Citric Acid, Ascorbic Acid); Seasoning Blend (wheat Flour, Milk*, Maltodextrin, Whey*, Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic*, Sunflower Oil, Spice, Cream*, Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk*, Autolyzed Yeast, Onions*, Citric Acid, Cheese Culture, Enzymes, Corn Syrup*, Artificial Flavor); Vegetable Blend (carrots*, Peas*, Sugar)
Directions
You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 cups 2% milk, divided. Ready in less than 40 minutes. Make It: Heat oven to 425 degrees F. Create the Chicken Filling: Brown 1 lb chicken breast pieces in large skillet; Cook until done. (Minimum internal temperature of 165 degrees F when tested with meat thermometer.) Add 1-1/4 cups milk, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min, stirring frequently. Prepare the Biscuit Topping: Add remaining 3/4 cup milk to Biscuit Mix in bowl; stir until blended. Assemble the Casserole: Spoon Chicken filling into 2-qt casserole. Spread cheese sauce over chicken filling. Cover with biscuit topping. Bake 16 to 18 min or until chicken filling is heated through and biscuit topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize it! Stir 1/2 cup frozen corn into chicken filling before spooning into casserole.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 840mg35%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 9g
- Protein 7g
Details
"Creamy cheese sauce with biscuit mix, premium seasoning & vegetables. Satisfy your taste buds with great tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce--it's liquid gold."
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Biscuit Mix (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Coconut Oil, Wheat Starch, Sugar, Dextrose, Buttermilk*, Whey*, Maltodextrin, Leavening [baking Soda, Sodium Caseinate, Acetylated Mono And Diglycerides, Dipotassium Phosphate, Silicon Dioxide Added As An Anticaking Agent, Sodium Stearoyl Lactate, Disodium Phosphate, Citric Acid, Ascorbic Acid); Seasoning Blend (wheat Flour, Milk*, Maltodextrin, Whey*, Modified Food Starch, Salt, Autolyzed Yeast Extract, Tricalcium Phosphate, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Sugar, Garlic*, Sunflower Oil, Spice, Cream*, Natural Flavor, Cellulose Gum, Sodium Phosphate, Buttermilk*, Autolyzed Yeast, Onions*, Citric Acid, Cheese Culture, Enzymes, Corn Syrup*, Artificial Flavor); Vegetable Blend (carrots*, Peas*, Sugar)
Directions
You Will Need: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 cups 2% milk, divided. Ready in less than 40 minutes. Make It: Heat oven to 425 degrees F. Create the Chicken Filling: Brown 1 lb chicken breast pieces in large skillet; Cook until done. (Minimum internal temperature of 165 degrees F when tested with meat thermometer.) Add 1-1/4 cups milk, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min, stirring frequently. Prepare the Biscuit Topping: Add remaining 3/4 cup milk to Biscuit Mix in bowl; stir until blended. Assemble the Casserole: Spoon Chicken filling into 2-qt casserole. Spread cheese sauce over chicken filling. Cover with biscuit topping. Bake 16 to 18 min or until chicken filling is heated through and biscuit topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize it! Stir 1/2 cup frozen corn into chicken filling before spooning into casserole.
Warnings
Contains: milk, wheat.
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