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Banquet Cheesy Smothered Charbroiled Patty Meal
Banquet Cheesy Smothered Charbroiled Patty Meal
8 oz
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About
Details
Banquet� Cheesy Smothered Homestyle Charbroiled Patty Meal. Made with Pork & Turkey. Pan Style Gravy with a Charbroiled Patty and Egg Noodles. Good Source of Protein. U.S. inspected and passed by Department of Agriculture.
Ingredients
Mashed Potatoes: Water, Dehydrated Potatoes, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides, Maltodextrin, Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Sugar, Natural Flavor, Bht & Sodium Bisulfite (preservatives), Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Pork & Turkey Patty: Pork, Mechanically Separated Turkey (mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Textured Vegetable Protein (soy Flour, Caramel Color), Breader (enriched Bleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Contains Less Than 2% Of The Following: Dehydrated Onion, Caramel Color, Salt, Sodium Tripolyphosphate, Dextrose, Soy Lecithin, Flavor, Spice, Natural Flavor. Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Soybean Oil, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Modified Corn Starch, Cheese Flavor (dehydrated Blend Of Whey, Granular And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of The Following: Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Maltodextrin, Beta Carotene (color), D-alpha-tocopherol.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 3 minutes. 2. Stir noodles and rotate patty a half turn; replace film cover. Microwave an additional 1 1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 1000mg42%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 11g
Details
Banquet� Cheesy Smothered Homestyle Charbroiled Patty Meal. Made with Pork & Turkey. Pan Style Gravy with a Charbroiled Patty and Egg Noodles. Good Source of Protein. U.S. inspected and passed by Department of Agriculture.
Ingredients
Mashed Potatoes: Water, Dehydrated Potatoes, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Potassium Chloride, Mono And Diglycerides, Maltodextrin, Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Sugar, Natural Flavor, Bht & Sodium Bisulfite (preservatives), Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Pork & Turkey Patty: Pork, Mechanically Separated Turkey (mechanically Separated Turkey, Salt, Natural Flavorings, Citric Acid), Water, Textured Vegetable Protein (soy Flour, Caramel Color), Breader (enriched Bleached Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Contains Less Than 2% Of The Following: Dehydrated Onion, Caramel Color, Salt, Sodium Tripolyphosphate, Dextrose, Soy Lecithin, Flavor, Spice, Natural Flavor. Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Soybean Oil, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Modified Corn Starch, Cheese Flavor (dehydrated Blend Of Whey, Granular And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of The Following: Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Maltodextrin, Beta Carotene (color), D-alpha-tocopherol.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 3 minutes. 2. Stir noodles and rotate patty a half turn; replace film cover. Microwave an additional 1 1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, wheat, milk.
Common questions
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