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Amy's Kitchen Lasagna, Roasted Vegetable
Amy's Kitchen Lasagna, Roasted Vegetable

Amy's Kitchen Lasagna, Roasted Vegetable

9.8 oz
Amy's Kitchen Lasagna, Roasted Vegetable

Amy's Kitchen Lasagna, Roasted Vegetable

9.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic vegetables and pasta. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We used only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No getting around it - Amy's customers love our lasagna. Ever since we introduced the first veggie lasagna in 1992, people have been buying, eating and enjoying our lasagnas and they just keep asking for more. Amy's Roasted Vegetable Lasagna is a truly unique and delicious lasagna - combining savory fire-roasted organic vegetables layered with our slow-simmered marinara, a creamy white sauce and tender organic pasta, then topped with baked bread crumbs. Why eat out at an expensive Italian restaurant when you can enjoy the gourmet taste of Amy's Roasted Vegetable Lasagna in the comfort of your own home? 0 g trans fat. No added MSG. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified organic by QAI. Quality Assurance International.


Ingredients

Organic Lowfat Milk, Organic Tomato Puree, Organic Zucchini, Organic Pasta (organic Semolina Flour, Organic Whole Wheat Flour, Organic Wheat Gluten, Water), Water, Organic Broccoli, Organic Onions, Mozzarella, Parmesan And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Mushrooms, Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Celery, Organic Carrots, Organic Sweet Rice Flour, Organic Garlic, Organic Bell Peppers, Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Sea Salt, Organic Cane Sugar, Spices*, Honey, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Black Pepper, Yeast.


Directions

Keep frozen. Microwave or regular oven. Conventional Oven: Preheat oven to 375 degrees. Remove overwrap and place tray on cookie sheet. Heat 40-45 minutes, or until hot. Let stand 2-3 minutes before serving. Microwave Oven: Make a 1 inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on High 5 minutes. Rotate tray 1/4 turn. Heat on Medium 2 minutes. Let stand 2-3 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a similar-size toaster oven-safe dish. Heat 35-40 minutes, or until hot throughout. Ovens vary so please use these instructions as a guide to the best preparation for your oven.


Warnings

Contains milk and wheat. Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 278.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 350
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 9g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic vegetables and pasta. No GMOs - no bioengineered ingredients. Microwave or regular oven. Family owned since 1988. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We used only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No getting around it - Amy's customers love our lasagna. Ever since we introduced the first veggie lasagna in 1992, people have been buying, eating and enjoying our lasagnas and they just keep asking for more. Amy's Roasted Vegetable Lasagna is a truly unique and delicious lasagna - combining savory fire-roasted organic vegetables layered with our slow-simmered marinara, a creamy white sauce and tender organic pasta, then topped with baked bread crumbs. Why eat out at an expensive Italian restaurant when you can enjoy the gourmet taste of Amy's Roasted Vegetable Lasagna in the comfort of your own home? 0 g trans fat. No added MSG. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified organic by QAI. Quality Assurance International.


Ingredients

Organic Lowfat Milk, Organic Tomato Puree, Organic Zucchini, Organic Pasta (organic Semolina Flour, Organic Whole Wheat Flour, Organic Wheat Gluten, Water), Water, Organic Broccoli, Organic Onions, Mozzarella, Parmesan And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Mushrooms, Extra Virgin Olive Oil, Ricotta Cheese (whey, Vinegar, Salt), Organic Celery, Organic Carrots, Organic Sweet Rice Flour, Organic Garlic, Organic Bell Peppers, Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Sea Salt, Organic Cane Sugar, Spices*, Honey, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Black Pepper, Yeast.


Directions

Keep frozen. Microwave or regular oven. Conventional Oven: Preheat oven to 375 degrees. Remove overwrap and place tray on cookie sheet. Heat 40-45 minutes, or until hot. Let stand 2-3 minutes before serving. Microwave Oven: Make a 1 inch slit in the top of the overwrap. Place lasagna with overwrap in oven. Heat on High 5 minutes. Rotate tray 1/4 turn. Heat on Medium 2 minutes. Let stand 2-3 minutes before serving. Toaster Oven: Remove all packaging. Transfer product to a similar-size toaster oven-safe dish. Heat 35-40 minutes, or until hot throughout. Ovens vary so please use these instructions as a guide to the best preparation for your oven.


Warnings

Contains milk and wheat. Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds).


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No, Amy's Kitchen Lasagna, Roasted Vegetable is not gluten-free.

Amy's Kitchen Lasagna, Roasted Vegetable has 350.0 calories.

Amy's Kitchen Lasagna, Roasted Vegetable has 47.0 carbs.

Amy's Kitchen Lasagna, Roasted Vegetable has 9.0 grams of sugar.

Amy's Kitchen Lasagna, Roasted Vegetable has 11.0 grams of fat.

Amy's Kitchen Lasagna, Roasted Vegetable has 680.0 grams of sodium.