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Toll House Cookie Dough, Chocolate Peanut Butter Deluxe
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Toll House Cookie Dough, Chocolate Peanut Butter Deluxe

16 oz
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Details

Cookie dough with peanut butter cup pieces and milk chocolate chips. Since 1939. Bake the very best. New, improved recipe! 100% real chocolate morsels. Per 1 Cookie: 180 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 12 g sugars. Makes 12 big cookies. Good food, good life. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Good to Connect: VeryBestBaking.com. 1-800-289-7314. Nutritional Compass.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Cup Pieces (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Milk, Peanut Butter [peanuts, Salt], Cocoa Processed With Alkali, Hydrogenated Palm Oil, Salt, Soy Lecithin), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Water, Nestle Toll House Milk Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors), 2% Or Less Of Corn Syrup Solids, Molasses, Eggs, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Warnings

Contains: egg, wheat, milk, peanut, soy ingredients. May contain tree nuts.


Directions

Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inch apart on ungreased baking sheet(s). Bake 13-14 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 14-15 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 180.0
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 5g
      25%
    • Trans Fat 0g
    • Polyunsaturated Fat 0g
    • Monounsaturated Fat 2.5g
    • Cholesterol 10mg
      3%
    • Sodium 180mg
      8%
    • Total Carbohydrate 22g
      7%
    • Dietary Fiber 1g
      4%
    • Sugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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