• One 16 ounce tub of Organic Valley Organic Sour Cream
• This sour cream is a probiotic food, gluten free, and made with organic cream and milk
• Organic dairy sour cream with an extra tangy zip
• Perfect topping for baked potatoes, nachos, chili and tacos, and an ideal addition to recipes, like sour cream dip
• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Organic Valley Organic Sour Cream is made using organic milk and live cultures, giving it homemade flavor with an extra tangy zip. This gluten free sour cream is made with organic milk from pasture raised cows, and it contains no antibiotics or GMOs. Versatile and delicious, this organic sour cream is perfect on a loaded baked potato or as part of a spread of nacho, chili or taco toppings. The convenient pint sour cream container is easy to store in your refrigerator. Winner of the gold medal at the International Dairy Competition, this sour cream adds award winning flavor to your dishes.