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Sweet Baby Ray's Barbecue Sauce, Honey
Sweet Baby Ray's Barbecue Sauce, Honey
40 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. www.sweetbabyrays.com. Follow Us On: Facebook; Twitter; Instagram; Pinterest.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey, Modified Corn Starch, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavor, Pineapple Juice Concentrate, Spice, Sodium Benzoate (preservative), Natural Smoke Flavor, Molasses, Garlic,* Corn Syrup, Sugar, Mustard Flour, Tamarind, Celery Seed.
Directions
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling.
Fro best flavor, refrigerate after opening.
Twist to open.
Best when purchased by date on label.
Warnings
Refrigerate after Opening
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 18g6%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 0g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Details
Gluten free. Gourmet sauces. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. The sauce is the boss. - Sweet Baby Ray. www.sweetbabyrays.com. Follow Us On: Facebook; Twitter; Instagram; Pinterest.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey, Modified Corn Starch, Salt, Contains Less Than 2% Of Caramel Color, Natural Flavor, Pineapple Juice Concentrate, Spice, Sodium Benzoate (preservative), Natural Smoke Flavor, Molasses, Garlic,* Corn Syrup, Sugar, Mustard Flour, Tamarind, Celery Seed.
Directions
Instructions: Brush on meat during last 15 minutes of barbecuing or broiling.
Fro best flavor, refrigerate after opening.
Twist to open.
Best when purchased by date on label.
Warnings
Refrigerate after Opening
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