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About
Details
Lemonade Tea. Sugar sweetened. Excellent source of Vitamins A, C & E. Makes 20 quarts. Smoother mixing formula! Caffeine Meter: Nestea - 20 to 30 mg.
Ingredients
Sugar, Fructose, Citric Acid, Instant Tea, Maltodextrin, Potassium Citrate, Natural Flavor, Malic Acid, Ascorbic Acid (Vitamin C), Vitamin E Acetate, Vitamin A Palmitate, Tricalcium Phosphate (Prevents Caking).
Directions
Concentrated Nestea Serving Chart: Servings 1 - Water: 8 fl oz (1 Cup); Nestea Mix: 1-1/3 Tbsp (4 tsp). Servings 4 - Water: 1 qt (4 Cups); Nestea Mix: About 5 Tbsp or 1/3 cup. Servings 8 - Water: 2 qt (8 Cups); Nestea Mix: 2/3 Cup. Servings 16 - Water: 1 gal (4 qt); Nestea Mix: 1-1/3 Cup (Approximate for taste. For perfect Nestea, always use cold water and ice.) To Make a Pitcher: 1. For easy open, hold the bottom of the canister and twist canister top counterclockwise to open. Do not squeeze neck of canister. 2. Tilt canister slightly and use measuring spoon to scoop 1-1/3 tablespoons per 8 oz of water. For a 1-quart pitcher, use about 5 tablespoons. See serving chart for other serving sizes. For best results, spoon or pour slowly into measuring cup. 3. Stir and serve over ice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 15g5%
- Sugars 14g
- Protein 0g
Details
Lemonade Tea. Sugar sweetened. Excellent source of Vitamins A, C & E. Makes 20 quarts. Smoother mixing formula! Caffeine Meter: Nestea - 20 to 30 mg.
Ingredients
Sugar, Fructose, Citric Acid, Instant Tea, Maltodextrin, Potassium Citrate, Natural Flavor, Malic Acid, Ascorbic Acid (Vitamin C), Vitamin E Acetate, Vitamin A Palmitate, Tricalcium Phosphate (Prevents Caking).
Directions
Concentrated Nestea Serving Chart: Servings 1 - Water: 8 fl oz (1 Cup); Nestea Mix: 1-1/3 Tbsp (4 tsp). Servings 4 - Water: 1 qt (4 Cups); Nestea Mix: About 5 Tbsp or 1/3 cup. Servings 8 - Water: 2 qt (8 Cups); Nestea Mix: 2/3 Cup. Servings 16 - Water: 1 gal (4 qt); Nestea Mix: 1-1/3 Cup (Approximate for taste. For perfect Nestea, always use cold water and ice.) To Make a Pitcher: 1. For easy open, hold the bottom of the canister and twist canister top counterclockwise to open. Do not squeeze neck of canister. 2. Tilt canister slightly and use measuring spoon to scoop 1-1/3 tablespoons per 8 oz of water. For a 1-quart pitcher, use about 5 tablespoons. See serving chart for other serving sizes. For best results, spoon or pour slowly into measuring cup. 3. Stir and serve over ice.
Common questions
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