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Hungry Jack Pancanke & Waffle Mix, Buttermilk
Hungry Jack Pancanke & Waffle Mix, Buttermilk
Hungry Jack Pancanke & Waffle Mix, Buttermilk
Hungry Jack Pancanke & Waffle Mix, Buttermilk
Hungry Jack Pancanke & Waffle Mix, Buttermilk
Hungry Jack Pancanke & Waffle Mix, Buttermilk

Hungry Jack Pancanke & Waffle Mix, Buttermilk

32 oz
Hungry Jack Pancanke & Waffle Mix, Buttermilk

Hungry Jack Pancanke & Waffle Mix, Buttermilk

32 oz
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About

Details

Per 1/2 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 6 g total sugars. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (sodium Aluminum Phosphate, Baking Soda), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Directions

Just add milk, oil & egg. Decide How Many You Want: 8-11 Pancakes: 1 cup mix; 2/3 cup milk; 2 tablespoons oil; 1 egg; 20-22 Pancakes: 2 cups mix; 1-1/3 cups milk; 1/4 cup oil; 2 eggs; 36-40 Pancakes: 4 cups mix; 2-2/3 cups milk; 1/2 cup oil; 4 eggs. Perfect Pancake Tips: Get Ready: Coat the griddle with a little Crisco pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix, milk, oil and egg in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook' em up. 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups milk 1/4 cup Crisco oil 2 eggs. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

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Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 19
  • Amount Per Serving
  • Calories 160
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/2 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 6 g total sugars. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (sodium Aluminum Phosphate, Baking Soda), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Directions

Just add milk, oil & egg. Decide How Many You Want: 8-11 Pancakes: 1 cup mix; 2/3 cup milk; 2 tablespoons oil; 1 egg; 20-22 Pancakes: 2 cups mix; 1-1/3 cups milk; 1/4 cup oil; 2 eggs; 36-40 Pancakes: 4 cups mix; 2-2/3 cups milk; 1/2 cup oil; 4 eggs. Perfect Pancake Tips: Get Ready: Coat the griddle with a little Crisco pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix, milk, oil and egg in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook' em up. 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups milk 1/4 cup Crisco oil 2 eggs. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

To open, lift tab.


Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.


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No, Hungry Jack Pancanke & Waffle Mix, Buttermilk is not gluten-free.

Hungry Jack Pancanke & Waffle Mix, Buttermilk has 160.0 calories.

Hungry Jack Pancanke & Waffle Mix, Buttermilk has 34.0 carbs.

Hungry Jack Pancanke & Waffle Mix, Buttermilk has 0.0 grams of sugar.

Hungry Jack Pancanke & Waffle Mix, Buttermilk has 1.0 grams of fat.

Hungry Jack Pancanke & Waffle Mix, Buttermilk has 520.0 grams of sodium.