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Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix

32 oz
1
Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix

32 oz
Harris Teeter
Harris Teeter
Available in 20149
Delivery


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Hungry Jack® Complete Extra Light & Fluffy Pancake & Waffle Mix.

Just add water.

Light texture.

A good source of calcium & 6 vitamins plus iron.

See nutrition information for sodium content.

Per 1/3 cup dry mix:

180 calories.

0g sat fat, 0% DV.

580mg sodium, 24% DV.

6g sugars.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono And Diglycerides, Polysorbate 60, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Directions

Decide how many you want:

6-8 pancakes:

1 cup mix.

3/4 cup water.

12-16 pancakes:

2 cups mix.

1 1/2 cups water.

18-22 pancakes:

3 cups mix.

2 1/4 cups water.

Get ready:

Coat that griddle with a little Crisco® pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F.

Perfect pancake tips:

You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot.

Mix:

Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.

Perfect pancake tips:

Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes.

If you want thicker pancakes, just use a little less water.

If thinner pancakes are your thing, use a little more water.

Pour on:

A little less than 1/4 cup batter for each pancake onto your hot griddle.

Cook'em up:

1 to 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!

Perfect pancake tips:

Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.

Want waffles instead?

1. Heat up your waffle iron.

2. Grab a large bowl and toss in 2 cups pancake mix 1 1/4 cups water.

1/4 cup Crisco oil.

1 egg.

3. Stir it up and get rid of any large lumps.

4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.


Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 52.00 g
Servings Per Container ABOUT 17
  • Amount Per Serving
  • Calories 180
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Hungry Jack® Complete Extra Light & Fluffy Pancake & Waffle Mix.

Just add water.

Light texture.

A good source of calcium & 6 vitamins plus iron.

See nutrition information for sodium content.

Per 1/3 cup dry mix:

180 calories.

0g sat fat, 0% DV.

580mg sodium, 24% DV.

6g sugars.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Mono And Diglycerides, Polysorbate 60, Sodium Caseinate, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.


Directions

Decide how many you want:

6-8 pancakes:

1 cup mix.

3/4 cup water.

12-16 pancakes:

2 cups mix.

1 1/2 cups water.

18-22 pancakes:

3 cups mix.

2 1/4 cups water.

Get ready:

Coat that griddle with a little Crisco® pure vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F.

Perfect pancake tips:

You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot.

Mix:

Your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes.

Perfect pancake tips:

Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes.

If you want thicker pancakes, just use a little less water.

If thinner pancakes are your thing, use a little more water.

Pour on:

A little less than 1/4 cup batter for each pancake onto your hot griddle.

Cook'em up:

1 to 1 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack!

Perfect pancake tips:

Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.

Want waffles instead?

1. Heat up your waffle iron.

2. Grab a large bowl and toss in 2 cups pancake mix 1 1/4 cups water.

1/4 cup Crisco oil.

1 egg.

3. Stir it up and get rid of any large lumps.

4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.


Warnings

Contains milk and wheat ingredients. May contain egg and soybean ingredients.


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No, Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix is not gluten-free.

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix has 180.0 calories.

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix has 38.0 carbs.

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix has 0.0 grams of sugar.

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix has 1.0 grams of fat.

Hungry Jack Complete Extra Light & Fluffy Pancake & Waffle Mix has 580.0 grams of sodium.
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