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Jell-O Orange Gelatin Dessert Mix
Jell-O Orange Gelatin Dessert Mix
Jell-O Orange Gelatin Dessert Mix
Jell-O Orange Gelatin Dessert Mix
Jell-O Orange Gelatin Dessert Mix
Jell-O Orange Gelatin Dessert Mix

Jell-O Gelatin Dessert, Orange

3 oz
1
Jell-O Gelatin Dessert, Orange

Jell-O Gelatin Dessert, Orange

3 oz

Popular item

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Wegmans
Wegmans
Available in 20147
Delivery
by 2:25pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Snack happy. Jell-O Orange Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a convenient snack. Spoon up a smile with our artificially flavored orange Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored orange gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.

• One 3 oz box of Jell-O Orange Artificially Flavored Gelatin Dessert Mix

• Jell-O Orange Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts

• Orange Jell-O contains 80 calories per serving

• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm

• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every package makes 4, 1/2-cup servings

• SNAP & EBT eligible food item


Ingredients

Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Yellow 6, Natural And Artificial Flavor, Red 40


Directions

1 Cup Boiling Water.

1 Cup Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.

Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.

Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.


Warnings

*phenylketonurics: contains phenylalanine.

Nutrition

Nutrition Facts

Serving Size 22.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 19g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Snack happy. Jell-O Orange Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a convenient snack. Spoon up a smile with our artificially flavored orange Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored orange gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings.

• One 3 oz box of Jell-O Orange Artificially Flavored Gelatin Dessert Mix

• Jell-O Orange Artificially Flavored Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for desserts

• Orange Jell-O contains 80 calories per serving

• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm

• Each Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every package makes 4, 1/2-cup servings

• SNAP & EBT eligible food item


Ingredients

Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Yellow 6, Natural And Artificial Flavor, Red 40


Directions

1 Cup Boiling Water.

1 Cup Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.

Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.

Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

To Add Fruit: Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.


Warnings

*phenylketonurics: contains phenylalanine.


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No, Jell-O Orange Gelatin Dessert Mix is not gluten-free.

Jell-O Orange Gelatin Dessert Mix has 80.0 calories.

Jell-O Orange Gelatin Dessert Mix has 19.0 carbs.

Jell-O Orange Gelatin Dessert Mix has 19.0 grams of sugar.

Jell-O Orange Gelatin Dessert Mix has 0.0 grams of fat.

Jell-O Orange Gelatin Dessert Mix has 80.0 grams of sodium.
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