1 cup boiling water.
1 cup cold water.
add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 4 (1/2-cup) servings.
speed-set method: dissolve gelatin mix in 3/4 cup boiling water.
add ice to 1/2 cup cold water to make 1-1/4 cups. stir into gelatin until slightly thickened. remove any unmelted ice.
refrigerate 30 to 90 min. or until firm.
to add fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). refrigerate 4 hours or until firm. note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set.