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Betty Crocker Cookie Mix, Chocolate Chip
Betty Crocker Cookie Mix, Chocolate Chip
Betty Crocker Cookie Mix, Chocolate Chip
Betty Crocker Cookie Mix, Chocolate Chip
Betty Crocker Cookie Mix, Chocolate Chip
Betty Crocker Cookie Mix, Chocolate Chip

Betty Crocker Cookie Mix, Chocolate Chip

7.5 oz
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Betty Crocker Cookie Mix, Chocolate Chip

Betty Crocker Cookie Mix, Chocolate Chip

7.5 oz

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Food Lion
Food Lion
Available in 20147
Delivery
by 2:35pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Chocolate Chip Snack Size Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk


Directions

You will need: 1/2 Stick (1/4 cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted). 1 Tablespoon Water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. 1 Tablespoon Water *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. Instructions: 1 heat Heat oven to 375°F (or 350°F nonstick cookie sheet). 2 stir Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3 bake Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change.


Warnings

Contains wheat, soy and egg; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 140
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 140mg6%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Chocolate Chip Snack Size Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk


Directions

You will need: 1/2 Stick (1/4 cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted). 1 Tablespoon Water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. 1 Tablespoon Water *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds. Instructions: 1 heat Heat oven to 375°F (or 350°F nonstick cookie sheet). 2 stir Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3 bake Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change.


Warnings

Contains wheat, soy and egg; May contain milk ingredients.


Common questions

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