Betty Crocker Chocolate Chip Snack Size Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate.
You will need: 1/2 Stick (1/4 cup) 1 Butter, Margarine or Spread (Spread should have at least 60% vegetable oil) Softened (To soften butter directly from refrigerator. microwave an High 10-15 seconds) (Not Melted). 1 Tablespoon water. Instructions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. (3) Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Contains wheat, soy and egg; May contain milk ingredients.
Betty Crocker Chocolate Chip Snack Size Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate.
You will need: 1/2 Stick (1/4 cup) 1 Butter, Margarine or Spread (Spread should have at least 60% vegetable oil) Softened (To soften butter directly from refrigerator. microwave an High 10-15 seconds) (Not Melted). 1 Tablespoon water. Instructions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. (3) Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Contains wheat, soy and egg; May contain milk ingredients.