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Duff Cake Mix, Premium, Wild Thing
Duff Cake Mix, Premium, Wild Thing
Duff Cake Mix, Premium, Wild Thing
Duff Cake Mix, Premium, Wild Thing

Duff Cake Mix, Premium, Wild Thing

18 oz
Duff Cake Mix, Premium, Wild Thing

Duff Cake Mix, Premium, Wild Thing

18 oz
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About

Details

Bakery quality. Wild thing! You make my oven sing! Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.duff.com. Show us your Duff. You can make stuff like Duff! Create your own baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at: 1-888-235-0484.


Ingredients

Chocolate Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid], Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch. Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil, And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht Citric Acid]), Modified Corn Starch, Leavening (baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.


Directions

First: Preheat oven to 350 degrees F. Generously grease two 8-inch round pans and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops: one to pour chocolate cake batter and the other to pour white cake batter (a 1/3 cup scoop will also work). Mix: In separate mixing bowls, prepare cake batters according to the directions below: Chocolate Cake Mix: 2/3 cup water; 1 large egg; 1/4 cup oil. White Cake Mix: 2/3 cup water; 1 egg white (no yolk); 2 tbsp oil. Combine ingredients until moistened. Beat each bowl two minutes at medium speed. Pour: Start with the chocolate batter. Pour one scoop into the center of each pan and let it spread out by itself. Do not touch the batter once it's in the pan. Next, pour a scoop of white batter into the center of each pan on top of the chocolate batter. Continue alternating and pouring batter colors, letting each scoop of batter spread out evenly on its own. When finished, the batter surface should have circular rings of white and chocolate. Bake: Bake at 350 degrees F for 32 to 37 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool for 15-20 minutes. Remove from pan and cool top side up. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) Pan: Prepare white and chocolate batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in pan. Bake at 350 degrees F for 32-35 minutes. For Cupcakes: Prepare white and chocolate batter as directed above. Using two spoons, randomly (yet evenly) add white and chocolate batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F for 21-24 minutes. Note: This variation will not result in a striped effect.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container 10.0
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bakery quality. Wild thing! You make my oven sing! Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes. For tricks of the trade go to www.duff.com. Show us your Duff. You can make stuff like Duff! Create your own baking masterpiece at home and submit your photo to: www.facebook.com/bakingduff. www.gartnerstudios.com. For questions or comments, contact customer service at: 1-888-235-0484.


Ingredients

Chocolate Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Soybean Oil With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides And Soy Lecithin] With Preservative [bht, Citric Acid], Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch. Contains 2% Or Less Of: Salt, Cellulose Gum, Guar Gum, Artificial Flavor. White Ingredients: Sugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil, And/or Soybean Oil] With Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht Citric Acid]), Modified Corn Starch, Leavening (baking Soda Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Salt, Dextrose, Artificial Flavor, Xanthan Gum.


Directions

First: Preheat oven to 350 degrees F. Generously grease two 8-inch round pans and dust with flour or spray with non-stick cooking spray. You will need two 1/4 cup scoops: one to pour chocolate cake batter and the other to pour white cake batter (a 1/3 cup scoop will also work). Mix: In separate mixing bowls, prepare cake batters according to the directions below: Chocolate Cake Mix: 2/3 cup water; 1 large egg; 1/4 cup oil. White Cake Mix: 2/3 cup water; 1 egg white (no yolk); 2 tbsp oil. Combine ingredients until moistened. Beat each bowl two minutes at medium speed. Pour: Start with the chocolate batter. Pour one scoop into the center of each pan and let it spread out by itself. Do not touch the batter once it's in the pan. Next, pour a scoop of white batter into the center of each pan on top of the chocolate batter. Continue alternating and pouring batter colors, letting each scoop of batter spread out evenly on its own. When finished, the batter surface should have circular rings of white and chocolate. Bake: Bake at 350 degrees F for 32 to 37 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool for 15-20 minutes. Remove from pan and cool top side up. Variations: For a 13 in x 9 in (33 cm x 22.9 cm) Pan: Prepare white and chocolate batter as directed above. Use the same batter-pouring technique to fill a greased 13 in x 9 in pan. Bake at 350 degrees F for 32-35 minutes. For Cupcakes: Prepare white and chocolate batter as directed above. Using two spoons, randomly (yet evenly) add white and chocolate batter into each cupcake liner until they are about halfway full (makes 24-30 cupcakes). Bake at 350 degrees F for 21-24 minutes. Note: This variation will not result in a striped effect.


Warnings

Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts


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No, Duff Cake Mix, Premium, Wild Thing is not gluten-free.

Duff Cake Mix, Premium, Wild Thing has 200.0 calories.

Duff Cake Mix, Premium, Wild Thing has 40.0 carbs.

Duff Cake Mix, Premium, Wild Thing has 0.0 grams of sugar.

Duff Cake Mix, Premium, Wild Thing has 4.0 grams of fat.

Duff Cake Mix, Premium, Wild Thing has 370.0 grams of sodium.