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Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
Bisquick Pancake and Baking Mix
$2.89
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Bisquick Pancake and Baking Mix

20 oz
Same-day delivery
Giant Food
Giant Food
Available in 20149
Harris Teeter
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The Fresh Market

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Details

Fluffy pancakes, mouthwatering waffles and more — all easy as pie, and you can even make that too. Bring all your favorite recipes and cravings to life with the ease and convenience of a 20-ounce box of Bisquick Original Pancake & Baking Mix. Simply add milk and eggs, pour onto a greased griddle, and be ready to stack up the most delicious pancakes ever. Then, make them your own with a buffet of tasty toppings — from classic maple syrup to peanut butter and bacon. Whether you're making delicious pancakes for breakfast or flaky biscuits for dinner, you'll be amazed at the versatility and thrilled with the scrumptious results every time.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.


Warnings

Contains wheat ingredients.


Directions

Classic Pancakes: Makes 14 pancakes. You Will Need: 2 cups Original Bisquick Mix; 1 cup Milk; 2 Eggs. 1) Stir ingredients until blended. 2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Our most delicious Pancake ever! Waffles: Makes 12 (4-inch) Waffles: You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups Milk; 2 tbsp Vegetable oil; 1 Egg. 1) Stir ingredients until blended. 2) Pour onto center of hot greased waffle maker; close lid. 3) Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits: Makes 8 Biscuits. 2-1/4 cups Original Bisquick Mix; 2/3 cup Milk. 1) Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2) Drop dough by spoonfuls onto ungreased cookie sheet. 3) Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.

Make it Your Own: Stir 1 of your favorites into the Bisquick Pancake or Waffle Recipe. Make it Moist: Add 2/3 cup vanilla yogurt. Make it Nutty: Add 1/4 cup peanut butter. Make it Awesome: Add 6 slices cooked bacon, chopped. Have more Fun: Add 2 tbsp candy sprinkles. Just enough Spice: Add 1 tsp ground cinnamon. Make it Hearty: Add 1/2 cup quick cooking oats. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors.

Nutrition Facts

Serving Size 40.00 g
Servings Per Container About 14
  • Amount Per Serving
  • Calories 150
  • % Daily Value
    • Total Fat 3g
      5%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 380mg
      16%
    • Total Carbohydrate 28g
      9%
    • Dietary Fiber 1g
      4%
    • Sugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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