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Chi-Chi's Sweet Corn Cake
Chi-Chi's Sweet Corn Cake
Chi-Chi's Sweet Corn Cake
Chi-Chi's Sweet Corn Cake

Chi-Chi's Sweet Corn Cake Mix

7.4 oz
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Chi-Chi's Sweet Corn Cake Mix

Chi-Chi's Sweet Corn Cake Mix

7.4 oz

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Kroger
Kroger
Available in 43215
Delivery
by 10:10am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

CHI-CHI’S Sweet Corn Cake Mix is a traditional side dish favorite that is sure the get any dinner party started off right! Try it as a delicious addition to any of your favorite Mexican meals, alongside a hearty bowl of chili, or the base of the perfect tamale pie. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 7.4 oz pouch of CHI-CHI'S Sweet Corn Cake Mix. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC


Ingredients

Cornmeal, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).


Directions

Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. In bowl, combine: Sweet Corn Cake Mix Pouch + 1/4 cup melted butter + 1/4 cup of water + 1 (15 oz) can cream-style corn. Scoop & enjoy! Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. Sweet Corn Cake Muffins: Prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350 degrees F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.


Warnings

May be produced with genetic engineering.

Nutrition

Nutrition Facts

Serving Size 42.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

CHI-CHI’S Sweet Corn Cake Mix is a traditional side dish favorite that is sure the get any dinner party started off right! Try it as a delicious addition to any of your favorite Mexican meals, alongside a hearty bowl of chili, or the base of the perfect tamale pie. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 7.4 oz pouch of CHI-CHI'S Sweet Corn Cake Mix. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC


Ingredients

Cornmeal, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).


Directions

Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. In bowl, combine: Sweet Corn Cake Mix Pouch + 1/4 cup melted butter + 1/4 cup of water + 1 (15 oz) can cream-style corn. Scoop & enjoy! Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. Sweet Corn Cake Muffins: Prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350 degrees F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.


Warnings

May be produced with genetic engineering.


Common questions

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No, Chi-Chi's Sweet Corn Cake is not gluten-free.

Chi-Chi's Sweet Corn Cake has 150.0 calories.

Chi-Chi's Sweet Corn Cake has 36.0 carbs.

Chi-Chi's Sweet Corn Cake has 18.0 grams of sugar.

Chi-Chi's Sweet Corn Cake has 0.5 grams of fat.

Chi-Chi's Sweet Corn Cake has 250.0 grams of sodium.
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