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Betty Crocker Snickerdoodle Chip Cookie Mix
Betty Crocker Snickerdoodle Chip Cookie Mix
17.9 ozPopular item
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About
Details
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Snickerdoodle Cookie Mix, you can treat yourself to oven-fresh snickerdoodle cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
• Betty Crocker snickerdoodle cookie mix
• Make snickerdoodle cookies in record time
• Make as is or customize your cookie recipe
• Bite into sweet cinnamon snickerdoodle cookies
• Serve snickerdoodles for celebrations and everyday moments
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk
Directions
You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). 1 tablespoon water, 1 egg. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet, empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tab;espoon water and 2 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Snickerdoodle Cookie Mix, you can treat yourself to oven-fresh snickerdoodle cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic.
• Betty Crocker snickerdoodle cookie mix
• Make snickerdoodle cookies in record time
• Make as is or customize your cookie recipe
• Bite into sweet cinnamon snickerdoodle cookies
• Serve snickerdoodles for celebrations and everyday moments
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk
Directions
You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). 1 tablespoon water, 1 egg. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet, empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tab;espoon water and 2 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Common questions
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