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Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix
17 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.
• RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.
• EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.
• MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.
• INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.
• WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seeds, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Directions
You'll need:
1 cup water,
1/4 cup vegetable oil,
1 egg.
Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.
Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.
High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
Warnings
Contains: wheat, soy, almonds. May contain milk, eggs and other tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 67g22%
- Dietary Fiber 1g4%
- Sugars 34g
- Protein 4g
Details
Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.
• RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.
• EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.
• MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.
• INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.
• WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seeds, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Directions
You'll need:
1 cup water,
1/4 cup vegetable oil,
1 egg.
Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.
1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.
Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.
High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
Warnings
Contains: wheat, soy, almonds. May contain milk, eggs and other tree nuts.
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