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Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix
Krusteaz Almond Poppy Seed Muffin Mix

Krusteaz® Almond PoppySeed Muffin Mix

17 oz
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Krusteaz® Almond PoppySeed Muffin Mix

Krusteaz® Almond PoppySeed Muffin Mix

17 oz

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Place your order with peace of mind.


Kroger
Kroger
Available in 43215
Delivery
by 7:40am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.

• RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.

• EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.

• MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.

• INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.

• WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Poppy Seeds, Food Starch-modified, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate), Dextrose, Salt, Soy Flour, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.


Directions

You'll need:

1 cup water,

1/4 cup vegetable oil,

1 egg.

Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.

1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.

2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.

Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.

High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Do not eat raw batter.


Warnings

Contains: wheat and soy., made on equipment that makes products containing eggs, milk and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container ABOUT 12
  • Amount Per Serving
  • Calories 170
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.

• RICH AND CRUNCHY: Delicious almond flavor and crunchy poppy seeds come together in this moist, delicious muffin mix.

• EASY TO MAKE: Just add water, 1 egg and ¼ cup of vegetable oil to the mix, then stir and bake—for warm, delicious muffins in about 30 minutes.

• MAKE IT YOUR OWN: Use this mix to make 24 mini muffins, 12 standard muffins, an almond poppy seed loaf and much more. This mix is easy to customize with mix-ins like lemon zest and blueberries or a cinnamon streusel topping. With Krusteaz, one mix means endless possibilities.

• INGREDIENTS WE’RE PROUD OF: This mix combines poppy seeds and rich, nutty almond flavor for fluffy, classic muffins with no artificial flavors, colors or preservatives.

• WHAT'S INCLUDED: Every order of this muffin mix includes one 17-ounce box with a shelf life of 548 days from production. This box is a great way to keep Krusteaz on hand when you crave it!


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Poppy Seeds, Food Starch-modified, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate), Dextrose, Salt, Soy Flour, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.


Directions

You'll need:

1 cup water,

1/4 cup vegetable oil,

1 egg.

Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla.

1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.

2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.

3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes.

Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes.

High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.

Do not eat raw batter.


Warnings

Contains: wheat and soy., made on equipment that makes products containing eggs, milk and tree nuts.


Common questions

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Krusteaz Almond Poppy Seed Muffin Mix is not gluten-free.

Krusteaz Almond Poppy Seed Muffin Mix has 170.0 calories.

Krusteaz Almond Poppy Seed Muffin Mix has 32.0 carbs.

Krusteaz Almond Poppy Seed Muffin Mix has 16.0 grams of sugar.

Krusteaz Almond Poppy Seed Muffin Mix has 3.5 grams of fat.

Krusteaz Almond Poppy Seed Muffin Mix has 240.0 grams of sodium.
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