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Pillsbury Quick Bread & Muffin Mix, Banana
Pillsbury Quick Bread & Muffin Mix, Banana
Pillsbury Quick Bread & Muffin Mix, Banana
Pillsbury Quick Bread & Muffin Mix, Banana
Pillsbury Quick Bread & Muffin Mix, Banana
Pillsbury Quick Bread & Muffin Mix, Banana

Pillsbury Quick Bread & Muffin Mix, Banana

14 oz
1
Pillsbury Quick Bread & Muffin Mix, Banana

Pillsbury Quick Bread & Muffin Mix, Banana

14 oz
Harris Teeter
Harris Teeter
Available in 20149
Delivery by 5:05pm


About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Pillsbury Banana with Real Banana Quick Bread & Muffin Mix, Too!

Naturally & artificially flavored.

Makes 12 muffins.

Per 1/14 package.

100 calories.

0g sat fat, 0% DV.

160 mg sodium, 7% DV.

11 g sugars.

See nutrition facts for prepared product information.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Dextrose, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl-2-lactylate, Nonfat Dry Milk, Citric Acid And Bht (antioxidants).


Directions

All You Need for Bread: 1 cup water; 1/3 cup oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. 2. Combine mix, water, oil, and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. 8x4-Inch Loaf Pan: 55 to 65 min bake time. 9x5-Inch Loaf Pan: 45 to 55 min bake time. 3 (3x5-Inch) Loaf Pans: 35 to 45 min bake time. All You Need for Muffins: 1 cup milk; 1/2 cup oil; 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Pillsbury Banana with Real Banana Quick Bread & Muffin Mix, Too!

Naturally & artificially flavored.

Makes 12 muffins.

Per 1/14 package.

100 calories.

0g sat fat, 0% DV.

160 mg sodium, 7% DV.

11 g sugars.

See nutrition facts for prepared product information.


Ingredients

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Dextrose, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl-2-lactylate, Nonfat Dry Milk, Citric Acid And Bht (antioxidants).


Directions

All You Need for Bread: 1 cup water; 1/3 cup oil; 2 eggs. Quick Bread Baking Instructions: 1. Set oven to 375 degrees F. Coat bottom of pan with no-stick cooking spray. 2. Combine mix, water, oil, and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into prepared pan(s). We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. 8x4-Inch Loaf Pan: 55 to 65 min bake time. 9x5-Inch Loaf Pan: 45 to 55 min bake time. 3 (3x5-Inch) Loaf Pans: 35 to 45 min bake time. All You Need for Muffins: 1 cup milk; 1/2 cup oil; 2 eggs. Muffin Baking Instructions: 1. Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan, set your oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. 3. Bake at 400 degrees F for metal or glass pan or 375 degrees F for dark-coated pan for 15 to 20 minutes or until golden brown and toothpick in center comes out clean. Cool 2 to 3 minutes in pan. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Sprinkle 1/4 cup chopped nuts over batter just before baking or add one of the following ingredients to the prepared batter to create a great flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet chocolate chips or 1/2 cup chopped nuts.


Warnings

Contains milk and wheat ingredients. May contain soybean ingredients.


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No, Pillsbury Quick Bread & Muffin Mix, Banana is not gluten-free.

Pillsbury Quick Bread & Muffin Mix, Banana has 100.0 calories.

Pillsbury Quick Bread & Muffin Mix, Banana has 23.0 carbs.

Pillsbury Quick Bread & Muffin Mix, Banana has 0.0 grams of sugar.

Pillsbury Quick Bread & Muffin Mix, Banana has 0.5 grams of fat.

Pillsbury Quick Bread & Muffin Mix, Banana has 160.0 grams of sodium.
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