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Details
There’s absolutely nothing like fresh-out-of-the-oven, crumbly honey cornbread—especially when it’s fat-free! This moist and delicious Krusteaz Fat Free Honey Cornbread and Muffin Mix is the ideal side dish for meals from BBQ to chili. It’s also delectable on its own, and making it is easy. Just add water to your mix and bake in a pan or muffin tray until golden brown. Krusteaz Fat Free Honey Cornbread and Muffin Mix comes in a 14.5-ounce box—and contains no artificial flavors, no artificial colors or no artificial preservatives.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Leavening (baking Soda, Sodium Acid Pyrophosphate), Arabic Gum, Dextrose, Salt, Nonfat Milk, Whey Protein Concentrate, Xanthan Gum, Honey.
Directions
You'll need: 1-1/4 cups water. Tip: For an easy stir-in idea, and 12 oz drained whole kernel corn. 1. Heat: Heat oven to 400 degrees F. Lightly grease pan, or grease or line muffin pan with paper baking cups. 2. Stir: Stir together water and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Warnings
Contains: wheat, milk. May contain egg, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Details
There’s absolutely nothing like fresh-out-of-the-oven, crumbly honey cornbread—especially when it’s fat-free! This moist and delicious Krusteaz Fat Free Honey Cornbread and Muffin Mix is the ideal side dish for meals from BBQ to chili. It’s also delectable on its own, and making it is easy. Just add water to your mix and bake in a pan or muffin tray until golden brown. Krusteaz Fat Free Honey Cornbread and Muffin Mix comes in a 14.5-ounce box—and contains no artificial flavors, no artificial colors or no artificial preservatives.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Leavening (baking Soda, Sodium Acid Pyrophosphate), Arabic Gum, Dextrose, Salt, Nonfat Milk, Whey Protein Concentrate, Xanthan Gum, Honey.
Directions
You'll need: 1-1/4 cups water. Tip: For an easy stir-in idea, and 12 oz drained whole kernel corn. 1. Heat: Heat oven to 400 degrees F. Lightly grease pan, or grease or line muffin pan with paper baking cups. 2. Stir: Stir together water and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 12 Standard Muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.
Warnings
Contains: wheat, milk. May contain egg, soy and tree nuts.
Common questions
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