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Hodgson Mill Bread Mix, Honey Whole Wheat
Hodgson Mill Bread Mix, Honey Whole Wheat
16 oz
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About
Details
Fast rise yeast packet included. Stone ground whole grain. New look! Same great taste. Bread machine or oven baked. Whole grain. Premium quality. Since 1882. Have a grain day! Baking bread is a tradition thousands of years in the making. With patience and a few simple steps, wholesome ingredients are transformed into delicious golden loaves. With this convenient mix, it is easy to make fresh, traditional bread with wholesome ingredients, including stone ground whole wheat flour and the sweet, delicious taste of real honey. Perfect for toasting, sandwiches or eating by the slice. Treat your family to fresh bread - and take pride in what you bake! Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Look for the entire line of Hodgson Mill products or visit us online! HodgesonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Certified 100% recycled paperboard. Make it special. Bake at home. Made in USA.
Ingredients
Unbleached And Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Dried Honey, Vital Wheat Gluten, Salt, Vitamin C.
Directions
Bread Machine Method: Ingredients: warm water (95-110 degrees F): 1-1/2 lb machine 1 cup + 1 tbsp (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time); 1 lb machine 3/4 cup (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time). Dry bread mix: 1-1/2 lb Machine entire package; 1 lb machine 2-1/2 cups. Softened butter, margarine (if using butter or margarine, cut into pieces. Light and whipped margarines do not work well) or vegetable oil: 1-1/2 lb machine 2 tbsp; 1 lb machine 1-1/2 tbsp. Yeast: 1-1/2 lb machine entire packet; 1 lb machine 1 tsp. Hodgson Mill Honey Whole Wheat Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. We recommend using the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine or oil until the mixture resembles coarse crumbs. 2. In another large mixing bowl, mix yeast and 1 cup plus 2 tbsp warm water. Let stand 5 minutes until bubbly. 3. Gradually stir in enough bread mix to make a soft dough. Use reserved mix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form into a loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp cloth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 minutes). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes).
Warnings
Produced in a peanut/tree nut free environment.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 6g
Details
Fast rise yeast packet included. Stone ground whole grain. New look! Same great taste. Bread machine or oven baked. Whole grain. Premium quality. Since 1882. Have a grain day! Baking bread is a tradition thousands of years in the making. With patience and a few simple steps, wholesome ingredients are transformed into delicious golden loaves. With this convenient mix, it is easy to make fresh, traditional bread with wholesome ingredients, including stone ground whole wheat flour and the sweet, delicious taste of real honey. Perfect for toasting, sandwiches or eating by the slice. Treat your family to fresh bread - and take pride in what you bake! Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Look for the entire line of Hodgson Mill products or visit us online! HodgesonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Certified 100% recycled paperboard. Make it special. Bake at home. Made in USA.
Ingredients
Unbleached And Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Whole Grain Hard Spring Wheat Flour, Stone Ground Whole Grain White Wheat Flour, Dried Honey, Vital Wheat Gluten, Salt, Vitamin C.
Directions
Bread Machine Method: Ingredients: warm water (95-110 degrees F): 1-1/2 lb machine 1 cup + 1 tbsp (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time); 1 lb machine 3/4 cup (if bread machine labors or dough appears dry to handle, add additional water one teaspoon at a time). Dry bread mix: 1-1/2 lb Machine entire package; 1 lb machine 2-1/2 cups. Softened butter, margarine (if using butter or margarine, cut into pieces. Light and whipped margarines do not work well) or vegetable oil: 1-1/2 lb machine 2 tbsp; 1 lb machine 1-1/2 tbsp. Yeast: 1-1/2 lb machine entire packet; 1 lb machine 1 tsp. Hodgson Mill Honey Whole Wheat Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. We recommend using the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine or oil until the mixture resembles coarse crumbs. 2. In another large mixing bowl, mix yeast and 1 cup plus 2 tbsp warm water. Let stand 5 minutes until bubbly. 3. Gradually stir in enough bread mix to make a soft dough. Use reserved mix to lightly flour a surface for kneading. Knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with oil. Place dough in bowl. Cover with a damp cloth or plastic, and let rise in a warm place until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form into a loaf and place into greased 8-1/2 x 4-1/2 inch loaf pan. Cover with a damp cloth or plastic. Allow to rise in a warm place until dough is just above top of pan (30-60 minutes). 6. Bake in preheated 350 degrees F oven until golden brown (30-35 minutes).
Warnings
Produced in a peanut/tree nut free environment.
Common questions
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